Hubbys Favorite Soup By Linda Recipes

HUBBY'S FAVORITE CREPES

Hubby's Favorite Crepes image

"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."-Joanne Sieg, River Hills, Manitoba

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup all-purpose flour
2 cups 2% milk
2 teaspoons chicken bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1/2 cup sour cream
3 tablespoons sherry or chicken broth
2 cups finely chopped cooked chicken
2 tablespoons minced fresh parsley, divided
15 prepared crepes (9 inches)
Additional sour cream, optional

Steps:

In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper., Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through., Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.

Nutrition Facts : Calories 460 calories, Fat 23g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.

HUBBY'S FAVORITE PARMESAN WINGS

Hubby's Favorite Parmesan Wings image

I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.' We think these are even better than the pub. Very easy and you can play up different flavors...the smokey paprika, garlic, or even the cheese. Great with any chicken parts....wings, legs, thighs:) Also can get more of a smokey flavor with a light crust by not drizzling with left-over butter or go for the buttery rich flavor with the drizzle. Enjoy!

Provided by LisaDBcooksforfive

Categories < 60 Mins

Time 55m

Yield 20-25 wings, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups parmesan cheese
2 tablespoons dried parsley flakes
2 teaspoons paprika
2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 teaspoon basil
1 teaspoon onion salt
1/4 teaspoon pepper
1 cup melted butter or 1 cup margarine
2 1/2 lbs chicken wings, thawed slightly to all the way

Steps:

Pre-heat oven to 350 degrees.
Combine all seasonings in a large ziploc bag -- shake to mix. Melt butter in a large saucepan.
Add small quanity of wings to butter, stir to coat.
Use tongs to remove wings, place in ziploc bag. Seal and shake. Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)
Continue with remainder of wings. With left-over butter, drizzle over top wings.
Bake for approx 45 min depending on oven/size of wings.

Nutrition Facts : Calories 1208.6, Fat 102.3, SaturatedFat 48.4, Cholesterol 373.5, Sodium 1188.7, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 67.4

HUBBY'S FAVORITE FRENCH ONION SOUP

Hubby's Favorite French Onion Soup image

Make and share this Hubby's Favorite French Onion Soup recipe from Food.com.

Provided by Donner

Categories Winter

Time 1h20m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

4 medium onions, sliced
3 tablespoons butter
21 ounces beef broth, condensed
1 1/2 cups water
1/8 teaspoon pepper
1/8 teaspoon thyme leaves
1 bay leaf
4 slices French bread, toasted
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

In a large nonstick pot melt butter over med-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes stirring often.
Reduce to medium low heat and cook for 40-45 minutes, stirring occasionally until golden brown.
Stir in broth, water, pepper, thyme and bay leaf- bring to a boil and then reduce heat. Cover and simmer for 15 minutes.
Remove bay leaf.
Place toasted bread in the bottom of oven proof bowls, add onion soup and top with mozzarella. Sprinkle with Parmesan. * do not use glass bowls*.
Set oven to broil.
Place bowls on cookie sheet.
Broil for 1-2 minutes or until cheese is melted and golden brown.

Nutrition Facts : Calories 426.9, Fat 18.3, SaturatedFat 10.8, Cholesterol 50.5, Sodium 1236.2, Carbohydrate 47.4, Fiber 3.4, Sugar 6.7, Protein 19.1

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