PUFF PASTRY BEAR CLAWS
Puff pastry with an almond filling: simple, yet delicious!
Provided by Da Momb
Categories Bread Yeast Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 30.3 g, Cholesterol 89.7 mg, Fat 22.3 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 87.7 mg, Sugar 11.7 g
BEAR CLAWS
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 rolls.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in sugar, salt and egg; mix well. Add the flour all at once, stirring until mixed. Set aside., For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. Press and roll out with a rolling pin. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Knead in remaining flour, working quickly to keep butter cold. , Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Cover with another sheet of plastic wrap; roll into a 9x6-in. rectangle. Set aside., Turn dough onto a floured work surface; roll into a 14x10-in. rectangle, with a 10-in. side toward the bottom. Unwrap butter mixture; place on dough 1 in. above bottom edge and 1/2 in. from each side edge. Fold top half of dough over butter and pinch edges to seal., Turn dough a quarter turn to the right; sprinkle lightly with additional flour. Lightly roll into a 16x8-in. rectangle. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. rectangle (this is called one turn). Rotate dough a quarter turn to the right. Lightly roll into a 16x8-in. rectangle and again fold into thirds, finishing the second turn. Repeat rotating, rolling and folding two more times for a total of four times. Wrap loosely in plastic wrap; refrigerate for 30 minutes., Roll dough into a 12-in. square; cut square into three 12x4-in. strips. Spread 2 tablespoons filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into three pieces. With scissors, cut each piece four times from pinched seam to about 1/2 in. from folded side. Place 2 in. apart on greased baking sheets. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 400°. Brush bear clasws with egg. Bake 10-14 minutes or until puffy and golden brown. Remove from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Cool.
Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 447mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND BEAR CLAWS
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Provided by FrancesC
Categories Bread Yeast Bread Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
- Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.
- Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 36.3 g, Cholesterol 10.3 mg, Fat 26.4 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 156.8 mg, Sugar 5.7 g
HUCKLEBERRY BEAR CLAWS
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from homegrown huckleberries, especially when the treats are paired with a cup of coffee or tea. Use blueberries if you can't find huckleberries. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat 4 tablespoons sugar and the butter and almond paste until crumbly. Gradually add crushed wafers and milk; mix well. Set aside., Prepare hot roll mix batter according to package directions, adding the remaining 2 tablespoons sugar before mixing batter. On a floured surface, roll dough into a 24x8-in. rectangle. Crumble almond paste mixture to within 1/2 in. of edges; top with berries. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 pieces., Place 2 in. apart on parchment-lined baking sheets, seam side down. With scissors, cut each piece 4 times along a long side to within 1/2 in. of edge; curve and separate strips slightly. Cover and let rise in a warm place until almost doubled, about 1 hour. , Preheat oven to 400°. Brush rolls with beaten egg. Bake until golden brown, 15-20 minutes. Remove from pans to wire racks to cool. For icing, combine confectioners' sugar, water and lemon juice until smooth; drizzle over rolls. If desired, sprinkle with almonds. Let stand until set.
Nutrition Facts : Calories 577 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 507mg sodium, Carbohydrate 92g carbohydrate (56g sugars, Fiber 2g fiber), Protein 9g protein.
More about "huckleberry bear claws recipes"
PUFF PASTRY BLACKBERRY BEAR CLAWS - CROFTER'S ORGANIC
From croftersorganic.com
THE WORLD’S BEST BEAR CLAWS CAN BE FOUND RIGHT HERE IN …
From onlyinyourstate.com
BEAR CLAWS - BAKE FROM SCRATCH
From bakefromscratch.com
BUTTERY ALMOND BEAR CLAWS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
GRIZZLY BEAR CLAWS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY ALMOND BEAR CLAWS - THE GIRL CAN BAKE
From thegirlcanbake.com
CRESCENT BEAR CLAWS RECIPE - PILLSBURY.COM
From pillsbury.com
HUCKLEBERRY BEAR CLAWS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MidwestCategory BrunchServings 8Total Time 55 mins
HUCKLEBERRY BEAR CLAWS RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Cuisine North America, MidwestCategory BrunchServings 8Total Time 55 mins
POLEBRIDGE BEAR CLAWS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
HUCKLEBERRY BEAR CLAWS | THEFENCEPOST.COM
From thefencepost.com
CARRIE'S EASY BEAR CLAWS - MY RECIPE MAGIC
From myrecipemagic.com
BEAR CLAW - WIKIPEDIA
From en.wikipedia.org
HUCKLEBERRY BEAR CLAWS - THE POLEBRIDGE MERCANTILE
From tripadvisor.ca
***RECIPE** HUCKLEBERRY BEAR CLAWS *** EACH ADDITIONAL RECIPE …
From cafr.ebay.ca
HUCKLEBERRY BEAR CLAWS - POLEBRIDGE BAKERY, WHITEFISH TRAVELLER …
From tripadvisor.ca
UNBELIEVABLY DELICIOUS HUCKLEBERRY BEAR CLAWS! - REVIEW OF THE ...
From tripadvisor.com
HUCKLEBERRY BEAR CLAW | BREAKFAST DESSERT - ALPINE VALLEY KITCHEN
From alpinevalleykitchen.com
BAKERY & MERCANTILE - POLEBRIDGE MERCANTILE AND BAKERY
From polebridgemerc.com
HUCKLEBERRY BEAR CLAWS | RECIPE IN 2022 | BRUNCH RECIPES, …
From pinterest.com
THE BEST 9 HUCKLEBERRY RECIPES - THE TYPICAL MOM
From temeculablogs.com
HUCKLEBERRY BEAR CLAWS - OPERA NEWS - DAILYADVENT.COM
From dailyadvent.com
BEAR PAWS AND BEAR CLAWS - RED STAR® YEAST
From redstaryeast.com
BEST BEAR CLAWS (CRISPY, BUTTERY, AND FLAKY!) - ENDGREDIENTS.
From endgredients.com
EASY ALMOND BEAR CLAWS - THAT RECIPE
From thatrecipe.com
HUCKLEBERRY BEAR CLAWS | CATHY NICLEY | COPY ME THAT
From copymethat.com
POLAR BEAR CLAWS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHERRY BEAR CLAW RECIPE
From befalcon.com
25 BEST BEAR CLAW RECIPE IDEAS | BEAR CLAW RECIPE, ALMOND
From pinterest.com
11 HUCKLEBERRY TREATS THAT CAN’T BE BEAT IN WESTERN MONTANA
From blog.glaciermt.com
POLEBRIDGE MERCANTILE: SAMPLING BEAR CLAWS IN GLACIER NATIONAL PARK
From lovelaughterandluggage.com
SOUTHERN COMFORT RECIPES | HUCKLEBERRY BEAR CLAWS:
From facebook.com
BEAR CLAW RECIPE : AN SWEET RECIPE FOR ALMOND BEAR CLAWS, THIS …
From edurevisiit.blogspot.com
HUCKLEBERRY CRUMB BARS - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
PHYLLO CUPS WHERE TO BUY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST HUCKLEBERRY DISHES IN MONTANA (PLUS RECIPES)
From everydaywanderer.com
BEAR CLAW - MAMA LOVES FOOD
From mamalovesfood.com
HUCKLEBERRY BEAR CLAWS | RECIPE IN 2022 | BRUNCH RECIPES, RECIPES, …
From pinterest.co.uk
ALMOND BEAR CLAW - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BEAR CLAW RECIPES | PUNCHFORK
From punchfork.com
THE HUCKLEBERRY PATCH
From huckleberrypatch.com
***RECIPE** HUCKLEBERRY BEAR CLAWS | EBAY
From ebay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love