Hudson Bay Bread Recipes
HUDSON BAY BREAD
This dense, chewy calorie-packed bar has its roots in Minnesota's Boundary Waters, where trappers and paddlers tote the bars in their canoes. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.
Provided by Midwest Living
Categories Food
Time 47m
Number Of Ingredients 6
Steps:
- In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.)
- Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven for 22 to 24 minutes, rotating pan once, or until bars are light brown and have tiny bubbles across the entire surface. Do not overbake. Cool in pan 10 minutes. Cut into 24 pieces. Cool completely.
Nutrition Facts : Calories 335 calories, Carbohydrate 42 g, Cholesterol 41 mg, Fat 18 g, Protein 4 g, SaturatedFat 10 g, Sodium 137 mg, Sugar 18 g
HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)
I can't explain how good these are. They are perfect snacks for camping/hiking trips. a great thing about them is that you can add or take away some ingredients, like the peanuts. I like to put in mini m&m's. My husband loves this stuff, but tells me I can only make it once a year, usually during the summer when we go on a big camping trip, mainly because of it's fat/sugar content - you have to be careful with this stuff- it's addicting! and I'm not sure about the servings, i just guessed :) UPDATE: Sorry about the typing error with the heating times, it is correct now.
Provided by cookin_nurse
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- in a large bowl stir all the ingredients together.
- Press 1/2 inch thick onto a 9x18 inch cookie sheet.
- bake at 350 for about 15 minutes, until the mixture is bubbly,
- Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
- Cut into small pieces and enjoy!
Nutrition Facts : Calories 490.8, Fat 23.3, SaturatedFat 6.8, Sodium 148.2, Carbohydrate 66.6, Fiber 6.5, Sugar 31.3, Protein 9.6
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