Huge Roast Beef And Provolone Hoagie Recipes

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Steps:

• Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
• Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
• Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F.
• Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
• Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
• Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

PORTABELLA ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
• In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
• Spoon onto buns; top with cheese.
• Place on baking sheet.
• Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
• In a small bowl, combine sour cream and horseradish; serve with sandwiches.

PORTOBELLO ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker.
• Combine the salad dressing mix and water; pour over roast.
• Cover and cook on low for 8 hours or until meat is tender.
• Remove meat, shred with a fork and return to slow cooker.
• Add pepper rings; heat through.
• Spoon 1/2 cup meat mixture onto each bun.

SAUCY CHEESE STEAK HOAGIES

Steps:

• Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
• In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
• To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
• Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!