Hugs And Kisses Pound Cake Torte Recipes
HUGS & CHIPS CHEESECAKE
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 50m
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
- Toss chips with flour, stir into cheese mixture. Pour into crust.
- Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
- Chocolate Glaze.
- Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.
Nutrition Facts : Calories 4271.9, Fat 251.6, SaturatedFat 131.9, Cholesterol 616.8, Sodium 2272.3, Carbohydrate 481.3, Fiber 17.9, Sugar 396.3, Protein 71.6
HUGS AND KISSES POUND CAKE TORTE
Prepared pound cake is frosted with chocolate whipped cream and studded with chocolate candies.
Provided by Allrecipes Member
Time 7h15m
Yield 8
Number Of Ingredients 7
Steps:
- Remove wrappers from chocolate pieces. Combine 46 chocolate pieces and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup KISSES filling over layer; top with second layer and spread with 1/3 cup filling. Place remaining layer on top. Beat 1/2 cup whipping cream until thickened; fold in remaining filling. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from remaining chocolates. Garnish torte before serving. Cover; refrigerate leftover torte.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 39.3 g, Cholesterol 97.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 16 g, Sodium 180.3 mg, Sugar 27 g
HERSHEY'S HUGS & KISSES CHOCOLATE POUND CAKE TORTE
You'll impress your guests with this one! They'll think you've fussed. You don't have to tell them that the "torte" is actually a frozen pound cake! This couldn't be easier, but it does need to chill about 6 hours, so plan accordingly. From the Hershey's web site.
Provided by yooper
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove wrappers from chocolate pieces.
- Combine 46 Hershey's kisses chocolates and 1/3 cup whipping cream in small saucepan.
- Cook over low heat, stirring frequently, until smooth.
- Remove from heat.
- Stir in butter and vanilla until smooth; transfer to medium bowl.
- Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers.
- Arrange bottom layer on serving plate.
- Evenly spread 1/3 cup filling over layer, top with second layer and spread with 1/3 cup filling.
- Place remaining layer on top.
- Beat 1/2 cup whipping cream until thickened; fold in remaining filling.
- Refrigerate a few minutes if a more firm consistency is desired.
- Frost top, sides and ends of torte.
- Refrigerate about 6 hours.
- Remove wrappers from remaining Hershey's kisses chocolates.
- Granish torte before serving.
- Cover; refrigerate leftover torte.
Nutrition Facts : Calories 378.8, Fat 25.2, SaturatedFat 14.3, Cholesterol 127.1, Sodium 189, Carbohydrate 34.5, Fiber 1.1, Sugar 13.1, Protein 4.6
HUGS AND KISSES POUND CAKE TORTE
Prepared pound cake is frosted with chocolate whipped cream and studded with chocolate candies.
Provided by Allrecipes Member
Time 7h15m
Yield 8
Number Of Ingredients 7
Steps:
- Remove wrappers from chocolate pieces. Combine 46 chocolate pieces and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup KISSES filling over layer; top with second layer and spread with 1/3 cup filling. Place remaining layer on top. Beat 1/2 cup whipping cream until thickened; fold in remaining filling. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from remaining chocolates. Garnish torte before serving. Cover; refrigerate leftover torte.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 39.3 g, Cholesterol 97.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 16 g, Sodium 180.3 mg, Sugar 27 g
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- Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.
- Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte.
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HERSHEY'S HUGS & KISSES POUND CAKE TORTE
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