Hummus Bruschetta Recipes

HUMMUS BRUSCHETTA

Hummus Bruschetta image

Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 55m

Yield 24

Number Of Ingredients 13

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon finely chopped fresh parsley
1/2 teaspoon sliced fresh basil
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon pepper
1 container (6 oz) hummus
1 jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2 to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired

Steps:

Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 1 g, TransFat 0 g

HUMMUS AND OLIVE BRUSCHETTA

Hummus and Olive Bruschetta image

Time 33m

Yield 16 bruschetta

Number Of Ingredients 9

Ingredients

16 pitted black olives, finely chopped
1 Tbsp. chopped fresh basil or oregano
1 tsp. olive oil
1/2 tsp. finely grated lemon zest
Freshly ground black pepper to taste
16 (1/2-inch) slices baguette or piccolo ciabattini
1 medium garlic clove, halved
1 Tbsp. olive oil
1 cup Thrifty Kitchens Hummus (or to taste)

Steps:

Combine the olives, basil, 1 tsp. olive oil, zest and pepper in a small bowl. Cover and refrigerate until needed. Preheat the oven to 400 degrees F. Set the bread slices on a baking sheet. Bake the bread 8 minutes, or until lightly toasted. Cool the bread a few minutes, and then rub the top side of each slice with the cut side of the garlic clove. Set bread on a serving platter; drizzle with the 1 Tbsp. olive oil. Cover with plastic wrap and keep bread at room temperature until ready to top. Can be made several hours before needed. To finish bruschetta, spread the top of each bread round with 1 Tbsp. of hummus, or to taste. Set a small spoon of the olive mixture in the centre of each bruschetta and enjoy. Note: The baguette or ciabattini used for the bruschetta should be about 3-inches (7.5 cm) wide. Thrifty Kitchens Hummus is available in our deli department. Recipe Options: If you prefer green olives over black, then use them to make the mixture you spoon on the hummus topped bread. If you would like to top the bruschetta with homemade hummus, try this recipe from our website collection: Sun-dried Tomato Hummus with Mint.

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