Hummus Jicama Recipes
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
HUMMUS & JICAMA
Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed**
Provided by silly sally
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together in food processor.
- Blend till smooth and creamy, using the blending blades.
- Put into bowl.
- Chill in refrgerator overnight or al least 4 hours.
- Serve with peeled slices of Jicama or other veggies.
Nutrition Facts : Calories 582.1, Fat 41.9, SaturatedFat 5.8, Sodium 308.7, Carbohydrate 43.5, Fiber 11.9, Sugar 0.8, Protein 17.5
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- Jicama Salad. This jicama salad is a wonderful way to enjoy the fresh and crunchy jicama goodness. It’s quick, healthy, and full of flavor. It’s also low in calories, carbs, and fat.
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