Hummus Toast With Scrambled Eggs Recipes

HUMMUS TOAST WITH SCRAMBLED EGGS

Hummus Toast with Scrambled Eggs image

This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za'atar.

Provided by Liz DellaCroce

Time 15m

Number Of Ingredients 7

Ingredients

4 slices whole grain bread (toasted)
1/2 cup Sabra hummus (any flavor)
1 medium tomato (thinly sliced )
salt and pepper (to taste )
8 eggs (scrambled or cooked as you wish)
2 teaspoons za'atar
scallions (optional garnish)

Steps:

To prepare breakfast toast, spread 2 tablespoons of Sabra hummus on top of each piece of toasted bread. Lay two slices of tomato on top of each slice. Sprinkle with salt and pepper to taste.
Next, stop with warm eggs cooked to order (I like scrambled for this recipe) then sprinkle each piece with 1/2 teaspoon za'atar. Garnish with scallions to serve if you wish.

Nutrition Facts : ServingSize 1 piece, Calories 182 kcal, Carbohydrate 6 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 327 mg, Sodium 247 mg, Fiber 2 g

SOFT SCRAMBLED EGGS ON TOAST

Soft Scrambled Eggs on Toast image

Provided by Valerie Bertinelli

Categories main-dish

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 4

Ingredients

8 large eggs
3 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.

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