HUNGARIAN STYLE STUFFED CABBAGE
Provided by Geoffrey Zakarian
Time 2h20m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Boil the cabbage head in salted water until the leaves can be removed easily, about 4 minutes. Separate 12 of the largest leaves. Remove the thick stem in the center of each, not cutting through the entire leaf.
- Render the bacon in a medium saute pan over medium heat until crispy, about 6 minutes. Use a slotted spoon to transfer bacon to a large mixing bowl, leaving residual fat in pan.
- Add garlic, onion and paprika to pan and cook until garlic and onion have softened, about 4 minutes. Season with salt and pepper, then transfer to bowl with bacon and let cool to room temperature.
- Fold in the beef, ham, pork, rice and eggs. Season with salt and pepper.
- Place 1/3 cup of the mixture at the tip of a cabbage leaf. Roll up, tucking in the sides to seal the filling within the cabbage leaf. Repeat with the remaining filling mixture and cabbage leaves.
- Combine canned tomatoes with their juice, sauerkraut, caraway seeds and tomato paste in a small bowl.
- Transfer half of the tomato mixture to a medium Dutch oven and spread it across the bottom. Place the stuffed cabbage on top, followed by the remaining tomato mixture. Bring to a simmer, then partially cover and transfer to the oven. Bake 1 hour.
- Meanwhile, whisk together the sour cream, milk, Dijon and dill.
- Drizzle the sour cream sauce over the cabbage. Serve.
HUNGARIAN STUFFED CABBAGE
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.-Katherine Stefanovich, Desert Hot Springs, California
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; set remaining leaves aside., Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp. Drain on paper towels. In drippings, saute onion and garlic until tender. Add bacon and half of onion mixture to meat mixture; mix well. , Preheat oven to 325°. Place about 3 tablespoons filling on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through. Pour over rolls. , Cover and bake for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls. Bake, uncovered, until sauce is thickened, 15-20 minutes.
Nutrition Facts : Calories 622 calories, Fat 35g fat (15g saturated fat), Cholesterol 143mg cholesterol, Sodium 2273mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 11g fiber), Protein 32g protein.
HUNGARIAN CABBAGE ROLLS
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Provided by Laura Yoder
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
CABBAGE ROLLS - REAL HUNGARIAN STYLE
I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage rolls leftovers from a family dinner and they were so fantastic that I kept bugging him until his wife very kindly wrote out the recipe for me. He is Hungarian and his wife is Polish so you can see that there is a lot of quality cooking in their genes. Everyone who has eaten these has begged for the recipe and if you make these I promise that you will love them and your friends will offer to detail your car to get the recipe. Ok, maybe that's a bit of hyperbole but these are so good that I've stopped looking for cabbage roll recipes. I freeze the leftovers in Seal-a-Meal bags and they keep for months (2 or 3 months is as long as I've been able to keep them before finishing them off). It's great being able to drop the bags in boiling water and having a meal as good as this in 30 minutes. This recipe is exactly as I got it and it comes out perfectly if you cut it in half, which is usually the way that I do it. (If I pack too many goodies in my freezer, I can't fit in my ice cream maker). The juice from this dish is terrific over mashed potatoes and the optional sausage really turns out great after simmering in the roasting pan.
Provided by Redox
Categories Meat
Time 3h
Yield 28 cabbage rolls
Number Of Ingredients 21
Steps:
- Core cabbage, heat in salt water till leaves separate.
- Remove each leaf and drain in colander.
- FILLING--(2nd ingredient group):.
- To scald rice: Heat a generous amount of water in a heavy pan that will hold the heat.
- Make sure that the water will be more than enough to cover the rice.
- Make sure the water is at a rolling boil, if rice is not scalded enough it will be crunchy!
- Let stand for at least 5 minutes.
- Rinse with cold water, draining with sieve, then mix into rest of filling ingredients.
- Now fill the cabbage leaves with filling mixture; folding leaves.
- While rolling pigs, start cooking the stewing sauce in another pot.
- STEWING SAUCE--(3rd ingredient group):.
- Mix group together, bring to a boil, then simmer 5 to 10 minutes.
- TO ASSEMBLE:.
- Line the roaster with: sauce, layer of pigs, more sauce, sprinkle with bacon crumbs, layer of pigs, layer of sauce, sprinkle with bacon crumbs etc.
- Set oven at 350°F.
- Cover roaster, and once all comes to a kind of a boil, reduce temperature to about 300°F so it doesn't boil over.
- Cook about 2 more hours.
- The smoked sausage is optional.
- If using, mix it in among the other ingredients.
- NOTE: 3/8 cup dehydrated onions may be used instead of 2 small onions in recipe.
HUNGARIAN STYLE CABBAGE ROLLS SOOOO GOOD!
Make and share this Hungarian Style Cabbage Rolls Soooo Good! recipe from Food.com.
Provided by M. LaMons
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, boil cabbage whole until tender enough to remove leaves. (Cut Core before boiling).
- Place in cold water in sink. When cool enough to handle, remove leaves and let float in water.
- Mix hamburger and rice, add salt and pepper to taste. Place the 2 ham hocks in bottom of pot. Roll large golf ball size hamburger mixture in cabbage leaves and stack on top of hocks. Cover with water just to the top of rolls. Don't go above the rolls with water. Spread the sauerkraut over the top of rolls and bring to a boil. As soon as it boils, reduce heat to simmer and cover for at least 6 hours. (Leave ham hocks in pot)Serve with mashed potatoes for an ultimate taste sensation. Very easy and the final product is awesome! No tomatoes? WOW! Hope you enjoy as much as we do!
Nutrition Facts : Calories 380.3, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 871.3, Carbohydrate 36.9, Fiber 8.4, Sugar 10.2, Protein 29.4
HUNGARIAN STUFFED CABBAGE ROLLS
Make and share this Hungarian Stuffed Cabbage Rolls recipe from Food.com.
Provided by figaro8895
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the garlic, onion, and peppers in the lard until tender. Add the rice, 1 cup of the chicken stock, the paprika, and salt and pepper. Cover and simmer for 10 minutes. Set aside and allow to cool.
- Core the cabbage and carefully pull the leaves off, keeping them as whole as possible. Blanch the leaves in a large pot of salted water until pliable, about 2 minutes; drain and allow to cool. This shold be done in a couple of batches. Cut out the tough white base of each leaf.
- In a Dutch oven spread two cups of the drained sauerkraut in the bottom of the pot; set aside.
- In a large bowl combine the ground pork with the cooled rice mixture, egg, salt, and pepper. Mix very well. Spread out a cabbage leaf on the countertop and roll up into a cylinder, folding in the sides as you roll. Continue with the rest of the leaves; it may be necessary to piece together a couple of leaves to make a nice roll.
- Arrange the rolls on the bed of sauerkraut in the pot. Place the smoked pork slices on top of the rolls and spread the remaining 1 cup of sauerkraut over all. Pour in the remaining 1 1/2 cups of chicken stock; it should cover the cabbage rolls. If not, add more stock. Bring to a simmer and cook for 1 hour and 15 minutes. Serve paprika gravy on the side.
Nutrition Facts : Calories 315.1, Fat 17.2, SaturatedFat 6.3, Cholesterol 69.4, Sodium 762.1, Carbohydrate 25.3, Fiber 6.5, Sugar 7.6, Protein 15.9
HUNGARIAN STYLE SPINACH (MAGYAROS SPENOTFOZELEK)
Make and share this Hungarian Style Spinach (Magyaros Spenotfozelek) recipe from Food.com.
Provided by Leslie
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over low heat.
- Add garlic clove.
- Saute garlic in butter a minute or so.
- Do not let garlic burn or it will be bitter.
- Blend in flour to make a roux.
- Add salt and pepper and heat until mixture bubbles, stirring constantly.
- Remove from heat.
- Gradually add cream or milk.
- Return to heat and stir until mixture is smooth and thickened.
- Blend well drained spinach into sauce and serve.
Nutrition Facts : Calories 223.4, Fat 20.1, SaturatedFat 12.4, Cholesterol 65, Sodium 291.4, Carbohydrate 8.7, Fiber 2.6, Sugar 0.6, Protein 4.7
More about "hungarian style cabbage rolls soooo good recipes"
CROCK POT HUNGARIAN STUFFED CABBAGE ROLLS …
From thespruceeats.com
4.2/5 (99)Total Time 7 hrs 30 minsCategory Entree, DinnerCalories 351 per serving
HUNGARIAN STUFFED CABBAGE ROLLS RECIPE
From budapestcookingclass.com
Reviews 2Servings 4Cuisine HungarianCategory Main Course
BEST HUNGARIAN STUFFED CABBAGE ROLLS …
From timeaskitchen.com
HUNGARIAN CABBAGE WITH NOODLES …
From thespruceeats.com
TOLTOTT KAPOSZTA: HUNGARIAN STUFFED …
From thespruceeats.com
HUNGARIAN STUFFED CABBAGE ROLLS - MYGOURMETCONNECTION
From mygourmetconnection.com
4.3/5 (120)Total Time 3 hrs 45 minsCategory BeefPublished Jan 5, 2022
HUNGARIAN-STYLE STUFFED CABBAGE ROLLS – SOPHIE ZALOKAR
From sophiezalokar.com
TRY YOUR HAND AT COOKING TRADITIONAL HUNGARIAN STUFFED CABBAGE …
From welovebudapest.com
HUNGARIAN CABBAGE ROLL CASSEROLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
38 BEST TRADITIONAL HUNGARIAN RECIPES - IZZYCOOKING
From izzycooking.com
HUNGARIAN STUFFED CABBAGE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
HUNGARIAN STYLE CABBAGE ROLLS SOOOO GOOD! - PLAIN.RECIPES
From plain.recipes
HUNGARIAN CABBAGE ROLLS | HUNGARIAN PAPRIKA SHOP
From hungarianpaprika.shop
10 BEST HUNGARIAN CABBAGE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #stove-top #comfort-food #meat #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love