MEATY MAN CHILI
Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.
Provided by David04
Categories Meat
Time 3h40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat and the oil.
- Add and brown the ground beef.
- Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
- Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.
Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1
HUNGRY MAN CHILI
A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.
Provided by 5speed
Categories Meat
Time 2h45m
Yield 6 Quarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Beef in a large skillet (Cast works best).
- Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
- Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
- Add all seasonings, beans, tomatoes.
- Stir thoroughly and set Crock Pot to Med and cover.
- Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
- Serve and watch your family come back for more.
Nutrition Facts : Calories 1198.4, Fat 60.2, SaturatedFat 22.9, Cholesterol 257, Sodium 1847, Carbohydrate 70.9, Fiber 24.5, Sugar 14.9, Protein 92.8
BEEF RIB CHILI
Provided by Food Network
Categories main-dish
Time 4h5m
Yield 6 to 8 servings
Number Of Ingredients 36
Steps:
- Preheat oven to 425 degrees F.
- Season the ribs with salt, pepper, and 1/4 cup of Chili Powder. Place the ribs on a baking sheet and roast for 25 minutes. Turn the ribs over and continue to roast for another 20 minutes.
- Heat a large 12-quart pot over medium heat. Cook the onions in vegetable oil for about 5 minutes. Add the garlic, tomato paste, cumin, coriander, oregano, remaining Chili Powder and cook for 1 minute. Add the tequila, and cook for 1 minute. Add the tomatoes and bay leaves. Bring mixture to a boil and add oven roasted ribs. Cover pot and reduce heat, simmering for 2 hours or until the meat is falling off the bone.
- Remove pot from the heat and pull meat away from the bones, discarding the bones. Add cooked black beans and heat through. Adjust seasoning with salt and black pepper.
- To serve, garnish with the cilantro and parsley. Serve with Cornbread.
- Remove the stems from the dried chiles. Roughly chop dried chiles. In batches, place chiles, their seeds, cumin, oregano, paprika and cinnamon, into the food processor. Grind together until it resembles a rough powder. This will take several minutes.
- Chili Powder can be stored for up to 2 months.
- Place black beans in a large pot and cover with twice as much cold water. Cook over medium-high heat for 1 hour or until beans are soft. Strain and set aside.
- Preheat oven to 400 degrees F.
- Place the corn on a baking sheet and roast for 10 minutes. Cool completely, about 20 minutes.
- Combine the cornmeal, flour, sugar, baking powder, and salt in large bowl. In a separate bowl, beat together the buttermilk, butter, and egg. Combine the jalapeno and cooled corn with the dry ingredients until evenly distributed. Fold the buttermilk mixture into the dry ingredients until just incorporated (see Cook's Note**). Pour the batter into a well seasoned 9-inch cast iron frying pan and bake for 30 minutes or until a toothpick inserted in the center of the bread comes out clean.
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
HUNTER'S CHILI
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14-18 servings (4-1/2 quarts).
Number Of Ingredients 22
Steps:
- In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper. , Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 584mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 13g protein.
OBAMA FAMILY CHILI RECIPE
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.
Provided by Mulligan
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions, green pepper and garlic in olive oil until soft.
- Add ground meat and brown.
- Combine spices together into a mixture, then add to ground meat.
- Add red wine vinegar.
- Add tomatoes and let simmer, until tomatoes cook down.
- Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
CHICKEN CHILI WITH HOMINY
This chili is good the day it's made and even better reheated the next day for lunch. We use dark chicken meat rather than white, so it will remain tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 11
Steps:
- In a large pot (5 quarts), warm oil over medium-high heat. Brown chicken until golden, 3 to 4 minutes per side. Transfer to a plate; set aside.
- Reduce heat to medium. Add onion, garlic, and chile; cook, stirring often, until onion softens, 3 to 4 minutes.
- Cut browned chicken into 1/2-inch strips. Add chicken, broth, and beans to pot; bring to a boil. Reduce heat to an active simmer, and cook until chicken is very tender and chili has thickened, 25 to 30 minutes.
- Reserve 1/2 cup hominy to use as garnish; stir remaining hominy into chili. Season with salt and pepper. Ladle into bowls; garnish each serving with reserved hominy and cilantro, and drizzle with jalapeno sauce, as desired.
Nutrition Facts : Calories 399 g, Fat 9 g, Fiber 9 g, Protein 34 g
HUNGRY MAN CASSEROLE
Make and share this Hungry Man Casserole recipe from Food.com.
Provided by Golden Honey Dog
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
- Pour mixture into a 2-quart casserole.
- Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
- Sprinkle with cheese.
- Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33
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HEARTY MOUNTAIN MAN CHILI - ONE HOMELY HOUSE
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Cuisine AmericanTotal Time 3 hrs 35 minsCategory Main Course
- Remove meat from the pot with a slotted spoon and set aside. Add the game meat or beef, onions, and garlic to the Dutch oven and cook over medium low heat until browned. Stir occasionally so that all sides are browned. Drain off all the fat.
- Return the cooked sausage and bacon to the Dutch oven. Add the beans, beef broth, tomatoes and tomato sauce, chilies, and all the seasonings. Stir well to combine.
- Bring the chili to a boil, then reduce heat to a simmer. Continue to simmer for at least 3 hours, up to 8 hours. Check the chili every couple of hours and add a small amount of water if needed.
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