Hunt Breakfast Grits Recipes

BREAKFAST GRITS

Steps:

• Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
• Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

SOUTHERN STYLE GRITS RECIPE

Steps:

• Add water, heavy cream, butter, grits, and seasonings to a medium sauce pan and bring to a boil over medium high heat.
• Cover the pot with a lid and reduce the heat to medium low, simmer for 20 minutes (for thinner grits) or 30 to 40 minutes (for thicker creamier) or until thickened as desired. Stir the grits every 5 minutes during cooking to avoid sticking to the pot and to prevent lumps.
• Serve hot with a pat of butter.

BREAKFAST GRITS

Steps:

• Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.

HOMINY GRITS SOUFFLé

Steps:

• Preheat oven to 350°F.
• Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water. Cook, stirring constantly, 2 minutes.
• Stir in 1 cup milk and 3/4 teaspoon salt and cook, stirring constantly, 15 minutes. Grits will be very thick.
• Remove bowl from heat and stir in remaining cup milk and butter. Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.
• Remove bowl from heat and whisk in yolks, then cool to lukewarm.
• Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.
• Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.

HUNT BREAKFAST GRITS

Steps:

• Pre heat oven to 350*. Butter a 1 quart casserole.
• In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
• Slowly stir in grits.
• Lower the heat; cook uncovered for 15 minutes or until thickened.
• Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
• In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
• Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
• Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
• Reset the oven to broil and broil until golden brown.