Hunters Sauce Sauce Chasseur Recipes

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HUNTER'S SAUCE (SAUCE CHASSEUR)



Hunter's Sauce (Sauce Chasseur) image

Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.

Provided by threeovens

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

1/3 lb mushroom, sliced (about 2 cups)
1/2 cup tomatoes, peeled and chopped (fresh or canned)
1 tablespoon butter
1 tablespoon shallot, minced
salt & freshly ground black pepper
1/3 cup dry white wine
1/2 cup beef broth
1/2 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried tarragon
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
  • Add the wine and simmer briefly over high heat.
  • Add the tomatoes and beef broth, and tarragon.
  • Cook about 5 minutes, stirring occasionally.
  • Blend the cornstarch with the water.
  • Stir into sauce and cook until slightly thickened.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8

CHASSEUR SAUCE



Chasseur Sauce image

Provided by Food Network

Time 20m

Yield 1 quart

Number Of Ingredients 7

1 cup white wine
6 ounces mushrooms, sliced
2 ounces shallots, minced
2 ounces butter
1 quart demi-glace
8 ounces tomatoes, diced
2 teaspoons parsley, chopped

Steps:

  • Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

HUNTER'S SAUCE WITH MUSHROOMS



Hunter's Sauce with Mushrooms image

This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Provided by PanNan

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 8

2 tablespoons minced onions
2 tablespoons butter
1 cup chopped mushroom
1/2 cup white wine
1/2 cup tomato puree
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
salt and pepper

Steps:

  • Saute onions in butter until very tender.
  • Add mushrooms and saute additional 2- 3 minutes.
  • Add wine, simmer, and reduce by half.
  • Add tomato puree and gravy and simmer for 5 minutes.
  • Adjust seasoning to your taste with Maggi, salt and pepper.
  • You can also add your favorite herbs to this sauce.

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