Hunters Sauce Sauce Chasseur Recipes
HUNTER'S SAUCE (SAUCE CHASSEUR)
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
- Add the wine and simmer briefly over high heat.
- Add the tomatoes and beef broth, and tarragon.
- Cook about 5 minutes, stirring occasionally.
- Blend the cornstarch with the water.
- Stir into sauce and cook until slightly thickened.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8
CHASSEUR SAUCE
Provided by Food Network
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
HUNTER'S SAUCE WITH MUSHROOMS
This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.
Provided by PanNan
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Saute onions in butter until very tender.
- Add mushrooms and saute additional 2- 3 minutes.
- Add wine, simmer, and reduce by half.
- Add tomato puree and gravy and simmer for 5 minutes.
- Adjust seasoning to your taste with Maggi, salt and pepper.
- You can also add your favorite herbs to this sauce.
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