Hurrah For Halibut Tostadas Recipes

ARCTIC CHAR TOSTADAS

Arctic Char Tostadas image

Think of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Provided by Daniela Soto-Innes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 Tbsp. fish sauce
1 cup unseasoned rice vinegar
1/4 cup sliced scallions
1 1/2" piece ginger, peeled, finely grated
Kosher salt
1/4 tsp. finely grated lemon zest
1/2 cup farmer's cheese or whole-milk ricotta
Kosher salt
1 (8-oz.) boneless arctic char or salmon fillet
Extra-virgin olive oil (for drizzling)
4 (4"-6") tostadas
Cilantro leaves with tender stems, sliced serrano chiles, capers, and lime wedges (for serving)

Steps:

Heat a small saucepan over medium. When hot, pour in 1 Tbsp. fish sauce. It should bubble up vigorously and then get thicker and slightly darker, about 30 seconds. Repeat with remaining fish sauce, incorporating 1 Tbsp. at a time. Carefully add vinegar (it may spatter), then transfer mixture to a small bowl; let cool. Stir in scallions and ginger. Taste and season with salt.
Preheat oven to 300°F. Mix lemon zest into cheese in a small bowl; season with salt and set aside. Place fish on a rimmed baking sheet and drizzle very lightly with oil; season with salt. Bake until just opaque throughout, about 5 minutes for char and 8-10 minutes for salmon. Remove from oven and break apart into large flakes. Drizzle with vinaigrette.
Divide reserved cheese mixture among tostadas. Top with fish, then cilantro, chiles, and capers. Serve with lime wedges.
Vinaigrette can be made 1 week ahead. Cover and chill.

TILAPIA BAKE

Tilapia Bake image

Tilapia is a healthy, lowfat, mild flavored fish, This recipe is another way to fix and enjoy Tilapia.

Provided by Barb G.

Categories Tilapia

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 tilapia fillets
2 tablespoons olive oil
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tomatoes, peeled,seeded,and chopped
1/2 cup chopped green olives
1 dash hot pepper flakes
2 cloves garlic, minced
1/2 cup finely chopped red onion
1 tablespoon lime juice
salt and pepper

Steps:

Place fillets skin side down in single layer in a greased shallow baking dish.
Mix together remaining ingredients; spoon over fillets.
Bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.

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