I Cant Be Left Alone With It Artichoke Pie Recipes

ARTICHOKE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
• Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
• Bake in preheated oven for 45 minutes, or until crust begins to brown.

ARTICHOKE PIE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a large skillet over medium heat.
• Saute garlic until it starts to brown.
• Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
• When heated through, transfer half of artichoke mixture to pie crust.
• Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
• Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
• Sprinkle chopped tomato, if using, over top.
• Bake in preheated oven for 45 minutes, or until crust begins to brown.
• Enjoy!

ARTICHOKE PIE

Steps:

• 1. Preheat oven to 350. In a bowl beat your six eggs. Add the Parmesan cheese, hot pepper, shredded mozzarella, and artichokes (I use marinated and drain them first). You can also thrown in black olives or Spanish green olives (drain and rinse first). Slice or leave whole but if you use green olives, don't use Parmesan cheese (too salty)
• 2. In a pan sauté garlic in oil or instead you can add garlic powder to your beaten eggs
• 3. Add your egg mix into pan and cook for a few minutes (mozzarella will get gooey). Now pour into one shell and cover with the other. (I use Marie Callender pie crusts).
• 4. Bake at 350 for 45 minutes or until top is golden brown

EASY ITALIAN ARTICHOKE-BACON PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In large bowl, toss mozzarella cheese, bacon, sun-dried tomatoes, dressing and artichokes. Spread mixture in pie plate.
• In medium bowl, beat remaining ingredients with whisk or fork until blended. Pour over mixture in pie plate.
• Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

VEGAN ARTICHOKE PIE

Steps:

• Preheat oven to 350°F.
• Bake pie crust for 10 to 15 minutes, until just barely cooked.
• Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
• Add garlic and continue to sauté until onion is golden.
• In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
• Fill pre-baked crust with mixture.
• Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
• Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.