Grown Up Sloppy Joes Recipes

GROWN UP SLOPPY JOES

Grown up Sloppy Joes image

This is the grown up version of sloppy joes. Good for you and without all the preservatives like the canned stuff. The kids never knew the difference!

Provided by MnMs Mom

Categories One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

vegetable oil
1 onion, chopped
1 green pepper, chopped
1 lb ground beef
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup pasta sauce
1/4 cup barbecue sauce
hamburger bun (optional)

Steps:

Coat a large frying pan with oil and set over medium-high heat.
When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
Add ground beef, crumble while browning meat.
Add garlic, Worcestershire, basil, thyme, salt and pepper.
Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
Using wooden spoon, spoon over toasted hamburger buns or bread.

Nutrition Facts : Calories 321.9, Fat 18.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 664, Carbohydrate 13.9, Fiber 1.4, Sugar 8.2, Protein 23.2

SUPER SLOPPY JOES

Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

PHILLY CHEESESTEAK SLOPPY JOE

Philly Cheesesteak Sloppy Joe image

Provided by Katie Lee Biegel

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic or garlic powder
Kosher salt and freshly cracked black pepper
1 yellow onion, diced
1/2 green bell pepper, roughly diced
1/2 red bell pepper, roughly diced
2 tablespoons unsalted butter
1 cup beef stock
5 ounces provolone cheese (7 to 8 slices)
4 to 6 potato hamburger buns, buttered and toasted
Pickled banana peppers, for serving
Sweet potato fries, for serving

Steps:

Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

MY FAVORITE SLOPPY JOES

My Favorite Sloppy Joes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g

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