Kal Pot Recipes

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KAL POT



Kal Pot image

Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!

Provided by Margaret Wehling

Categories     Thai Recipes

Time 1h

Yield 5

Number Of Ingredients 7

2 cups water
1 cup uncooked white rice
2 pounds boneless pork loin, cut into 1 inch cubes
1 onion, chopped
4 tomatoes, cut into bite size pieces
2 teaspoons fish sauce
1 egg, beaten

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Heat oil in a large skillet or wok. Add pork and onion and stir-fry until done and no pink is showing. Stir in tomatoes and steam until tomatoes are semi-soft. Remove from heat and stir in the cooked rice. Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture. Then it is Kal Pot and ready to serve!

Nutrition Facts : Calories 442.9 calories, Carbohydrate 37.3 g, Cholesterol 123.3 mg, Fat 16.2 g, Fiber 2 g, Protein 34.7 g, SaturatedFat 5.9 g, Sodium 218.5 mg, Sugar 3.7 g

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Top Asked Questions

How to cook Kalkal in a pan?
Just place the rolled kalkal on a wide dish. Place a linen cloth over the kalkal so they don't become dry. Heat oil in a deep pan. Once oil is hot enough or just check by adding a small piece of dough in the oil. If the dough rises gradually and steadily, then the oil is ready for frying the kalkal. Fry 10 to 12 kalkal at a time.
How to make Kale Kale Soup in Instant Pot?
Now, add onion slices in Instant Pot, then saute for 2 to 3 minutes. Add in minced garlic, then saute for 30 seconds. Pour ¾ cup (188ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot (as shown in below photo). Now, add 1lb kale in Instant Pot.
How to make Kala Chana in the Instant Pot?
I recommend soaking the kala chana for 4 hours before using in the recipe. I have tried making it in the Instant Pot without any pre-soaking and it turns out okay but it’s so much better when it’s soaked. Soak chickpeas in 3 cups water for 4 hours. Once 4 hours are up, drain the water, rinse the black chickpeas and set it aside.
How to cook Kale?
Molly Watson. Steaming kale is a wonderfully gentle ​way to handle this tough green. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender, 5 to 10 minutes depending on how cooked you want it and how much there is.

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