I Cant Believe Its A Cookie Recipes
"I CAN'T BELIEVE IT'S NOT BUTTER" COOKIES
A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!
Provided by firefly7777_sd
Categories Dessert
Time 20m
Yield 14 14, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
- Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
- Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
- Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
- Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.
Nutrition Facts : Calories 478.6, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 243.1, Carbohydrate 102.2, Fiber 1.7, Sugar 53.9, Protein 9.7
I CAN'T BELIEVE IT'S NOT CHEESECAKE COCKTAIL
Steps:
- In a cocktail shaker filled with ice, add the buttermilk, amaretto, hazelnut liqueur, brown sugar, and lemon peel. Shake vigorously until well mixed. Meanwhile, rim a glass in cream cheese, followed by crushed graham crackers. Pour the cocktail and garnish with a strawberry perched on the rim.
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