ICE CREAM STUFFED CUPCAKES
Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com.
Categories dessert Ice Cream Stuffed Cupcakes chocolate cupcakes stuffed cupcake recipes ice cream easy dessert recipes
Time 2h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing.
- Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside.
- Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.
- When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.
CUPCAKE-STUFFED ICE CREAM CONES
Provided by Brandi Milloy
Categories dessert
Time 1h40m
Yield 16 to 18 cupcake cones
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Stand the ice cream cones upright in the cups of two 12-cup muffin tins (or bake them in batches if you only have 1 tin).
- Whisk together the oil and eggs in a bowl. Add the cake mix, vanilla extract and 1 cup water and mix until no lumps remain. Divide the cake batter into 3 bowls. Tint each batter with a different color gel food coloring (pink, purple and green), adding as much as needed until the desired shade is reached.
- Fill the cones with the batter, alternating colors, until halfway full (they expand as they bake). Using a skewer in an up-and-down motion, marble the batter in each cone 2 to 3 times. Bake until a toothpick inserted in the center of a cupcake comes out clean, 14 to 16 minutes. Let cool completely.
- Meanwhile, microwave the pink, purple, blue and green melting candy wafers in 4 separate microwave-safe bowls (one color in each bowl) for 30 seconds, then stir. Continue heating for 5 to 10 seconds at a time, stirring, until completely melted and smooth.
- Pour the melted candy into mermaid tail silicone molds (2- to 3-inch tails), alternating colors. Place in the freezer for 6 to 8 minutes to set. Continue the process until you have enough mermaid tails.
- Spread the cooled cupcakes with the blue frosting. Press a mermaid tail into the center of each cupcake, about 1/4 inch into the frosting.
ICE CREAM CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 cupcake
Number Of Ingredients 0
Steps:
- Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.
ICE CREAM CONE CUPCAKES
These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!
Provided by CupcakeGirl
Categories Desserts Cakes Cupcake Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 19 g, Cholesterol 16 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 133.4 mg, Sugar 9 g
ICE CREAM CONE CUPCAKES
Baked inside sugar cones, these cupcakes-in-hiding combine the best aspects of an ice cream sundae (all those great toppings!) in a no-melt treat. Any leftover batter can be baked in minimuffin tins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Remove center of a 12-inch tube pan and cover pan with a double layer of heavy-duty foil. Use a skewer or paring knife to poke 12 small holes in the foil, 2 1/2 inches apart. Gently place a cone in each hole, pushing it down until only about 1 inch of cone is showing.
- Make cupcakes: Sift together flour, baking powder, and salt. With an electric mixer on medium-high speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each. Fill each cone with 2 to 3 tablespoons batter. Bake, rotating pan halfway through, until a cake tester inserted in centers comes out clean, 18 to 20 minutes. Transfer pan to a wire rack to cool completely.
- Decorate cupcakes: Tint some of the buttercream pink with gel-paste food color, if desired. Use an ice cream scoop to place buttercream (untinted or pink) on top of cupcake, then top with sprinkles. For "soft-serve" cones, use a pastry bag fitted with only a coupler (or a large plain tip) to pipe buttercream in a swirl over cone, then top with multicolored sprinkles; or, for "sundae" cones, drizzle melted chocolate over buttercream, then sprinkle with peanuts and top with a cherry. For soft-serve "twist" cones, fill a pastry bag fitted with an open-star tip (Ateco No. 828) with untinted and chocolate buttercreams, placing them side by side in bag; pipe two-tone swirls. Serve immediately.
ICE CREAM CUPCAKES
Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)
Provided by footballgrl16
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 8h40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
- Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
- Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 35 g, Cholesterol 35.3 mg, Fat 11.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 264.7 mg, Sugar 25.7 g
More about "ice cream stuffed cupcakes recipes"
PEACH PIE CUPCAKES STUFFED WITH PEACH FILLING
From butternutbakeryblog.com
ULTIMATE ICE CREAM CHOCOLATE CUPCAKES | EASY SUMMER …
From lifeloveandsugar.com
EASY ICE CREAM CUPCAKES - A NO BAKE DESSERT | COOKIES …
From cookiesandcups.com
ICE CREAM CUPCAKES RECIPE - DELISHABLY
From delishably.com
ICE CREAM CUPCAKES - CRAZY FOR CRUST
ICE CREAM STUFFED CUPCAKES - CHAPMAN'S ICE CREAM
From chapmans.ca
Cuisine CanadianEstimated Reading Time 1 minCategory Dessert
THE CUPCAKE TRAY HACK PERFECT FOR FILLING ICE CREAM CONES EN MASSE
From thedailymeal.com
HOW TO MAKE ICE CREAM CUPCAKES - FOOD NETWORK
From foodnetwork.com
PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ICE CREAM STUFFED CUPCAKES – YEP YUMMY
From yepyummy.com
25 FILLED CUPCAKES YOU’LL FLIP FOR - INSANELY GOOD
From insanelygoodrecipes.com
CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ICE CREAM CONE CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
46 CUTE EASTER CUPCAKES - BEST EASTER CUPCAKE IDEAS - DELISH
From delish.com
45 BEST POTLUCK DESSERTS RECIPES - EASY POTLUCK DESSERT IDEAS
From delish.com
30 FILLED CUPCAKE RECIPES YOU WON'T BE ABLE TO RESIST
From tasteofhome.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
ICE CREAM STUFFED CUPCAKES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
HOW TO MAKE FILLED CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
DELISH - HOW TO MAKE ICE CREAM STUFFED CUPCAKES
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love