Ice Cream With Caramel Brioche Croutons Recipes

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ICE CREAM WITH CARAMEL BRIOCHE CROUTONS



Ice Cream with Caramel Brioche Croutons image

Croutons of caramel-coated brioche accompany scoops of vanilla ice cream.

Provided by Martha Stewart

Categories     Bread Recipes

Number Of Ingredients 5

6 tablespoons unsalted butter
1 cup sugar
1/4 cup water
1 small loaf brioche (4 to 5 ounces), cut into 3/4-inch cubes
1 1/2 pints vanilla ice cream

Steps:

  • Line a baking sheet with parchment paper, and set aside. In a medium saucepan over medium-high heat, combine the butter, sugar, and water. Stir until sugar is dissolved, about 2 minutes.
  • Allow sugar mixture to boil, and caramelize until the syrup is a medium amber color, about 4 minutes. Remove from heat. Add the cubes of brioche a handful at a time, and stir to coat. When all croutons are coated, transfer to prepared baking sheet. Quickly spread croutons so they are not touching. Let cool. To serve, fill four serving dishes with ice cream; garnish with caramel croutons.

ICE CREAM WITH CARAMEL BRIOCHE CROUTONS



Ice Cream With Caramel Brioche Croutons image

Make and share this Ice Cream With Caramel Brioche Croutons recipe from Food.com.

Provided by LMillerRN

Categories     Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons unsalted butter
1 cup sugar
1/4 cup water
1 small brioche bread, cut into 3/4 in cubes
1 1/2 pints vanilla ice cream

Steps:

  • Line a baking sheet with parchment paper, and set aside. In a medium saucepan over med-high heat,combine butter, sugar and water.
  • Stir until sugar is dissolved about 2 minutes.
  • Allow sugar mixture to bowl and carmelize until the syrup is a medium amber color, about 4 minutes.
  • Remove from heat. Add cubes and stir until coated.
  • When all croutons are coated, transfer to baking sheet.
  • Quickly spread croutons so they are not touching.
  • Let cool.
  • To serve, fill four serving dishes with ice cream, garnish with caramel croutons.

Nutrition Facts : Calories 561.6, Fat 29.1, SaturatedFat 18.2, Cholesterol 92.9, Sodium 88.3, Carbohydrate 75.3, Fiber 0.8, Sugar 72.7, Protein 3.9

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