Ice Zombie Recipe By Tasty

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ICE ZOMBIE RECIPE BY TASTY



Ice Zombie Recipe by Tasty image

This may be called an Ice Zombie, but it tastes more like the tropics. The pineapple juice, blue curaçao, and rum will make you feel like you're on vacation, which is a perfect way to forget that winter is coming.

Provided by Katie Aubin

Categories     Drinks

Yield 1 serving

Number Of Ingredients 8

14 fl oz canned coconut milk, chilled
1 tablespoon powdered sugar
ice
1 tablespoon blue sanding sugar
1 tablespoon white sanding sugar
2 fl oz pineapple juice, divided
1 ½ oz white rum
1 fl oz blue curaçao

Steps:

  • Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
  • Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
  • On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
  • Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
  • In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
  • Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
  • Enjoy!

Nutrition Facts : Calories 1105 calories, Carbohydrate 57 grams, Fat 88 grams, Fiber 0 grams, Protein 8 grams, Sugar 34 grams

ZOMBIE



Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

ICE CREAM MOCHI RECIPE BY TASTY



Ice Cream Mochi Recipe by Tasty image

Here's what you need: water, shiratamako flour, shiratamako flour, matcha powder, ice cream

Provided by Lauren Lee

Categories     Snacks

Yield 4 servings

Number Of Ingredients 5

½ cup water
½ cup shiratamako flour
½ cup shiratamako flour
matcha powder
1 pt ice cream

Steps:

  • Scoop & Freeze your ice cream: Using a muffin tin lined with muffin cups, scoop in your favorite flavor of ice cream in each mold. We recommend using an ice cream scoop that is 1oz in size. Place muffin tin back in the freezer and let it harden for about one hour.
  • Make mochi dough: Mix together Sweet rice flour with water, sugar, and 1 teaspoon of matcha powder until very smooth. You can use a whisk with a bowl and strain through a sieve if there are any lumps, or blend together in a blender until smooth.
  • Dust a clean working surface generously with a sieve using cornstarch or potato starch.
  • Pour the rice flour mixture into a small pot and cook on medium heat stirring constantly with a rubber spatula until the mixture thickens. It will start to get stickier and transparent and glossy.
  • Pour the mixture into a microwave-safe bowl, covered with plastic, and cook at 1-minute intervals. Once the mochi dough is halfway transparent cook in 15-30 seconds increments, stirring in between until fully transparent and glossy.
  • Pour the cooked mochi on the starched surface and let the steam release for about one minute. Dust the surface of the mochi dough with more starch powder.
  • Using a rolling pin, roll out to ½ inch thickness. With a pizza cutter, cut out 3 inch by 3 inch squares. Cover with plastic wrap and set aside while you prepare the other ingredients.
  • Assemble mochi: Pick up one mochi square and place it in your palm. Place the scoop of Ice Cream in the center of the mochi square and connect the four seams with your other hand. If too sticky, keep using the starch for your fingers!
  • Blot the seamed surface on the starched surface. Cut off any excess mochi dough if necessary.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 22 grams

ZOMBIE COCKTAIL



Zombie Cocktail image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 11

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

  • Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g

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