Iceberg Lettuce Garnish Recipes
ICEBERG LETTUCE WITH RUSSIAN DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
ICEBERG LETTUCE GARNISH
This is the classic vegetable layer for the familiar ground beef taco. It adds freshness and crunch to the taco and absorbs some of the meat juices, but you can use it with any number of other fillings-up to you. The addition of salsa fresca to bland iceberg lettuce adds vibrant color and flavor.
Yield makes 3 cups, enough for 12 tacos
Number Of Ingredients 2
Steps:
- Line a bowl with paper towels and have ready. Remove the outer leaves of the lettuce. Cut a V-shaped wedge around the inner core and remove the core and discard. Halve the lettuce to make 2 quarter sections. With a large, sharp knife, slice each section crosswise into a very, very thin julienne or julienne with a hand-held Japanese mandoline. Transfer the julienned lettuce to the paper towel-lined bowl to absorb any excess water exuded by the lettuce when sliced. Discard the paper towels, and in the same bowl, toss the lettuce with salsa and use immediately, or the lettuce will wilt.
ICEBERG LETTUCE WEDGES W/CREAMY BLUE CHEESE DRESSING
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Provided by Wildflour
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the lettuce into 4 wedges and place on chilled plates.
- In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
- Spoon a generous amount of dressing over each wedge of lettuce.
- Garnish with the extra chives and serve.
Nutrition Facts : Calories 461.3, Fat 39.4, SaturatedFat 14.8, Cholesterol 66.5, Sodium 874, Carbohydrate 20.9, Fiber 1.7, Sugar 8.8, Protein 9.1
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