Lamb Lemonato Recipes

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LAMB LEMONATO



LAMB LEMONATO image

Categories     Lamb

Yield 2

Number Of Ingredients 10

2 lamb shanks (dusted w/flour)
1 small onion, diced
3 cups white wine
3/4 cup lemon juice
garlic
oregano
thyme
1 lb. green beans
4 - 6 red potatoe
olive oil

Steps:

  • Brown shanks in oil. Add garlic and onion and brown. Add wine, lemon and herbs to taste. Cook, covered, on low heat for 1.5 hours. Add beans at 1 hour and potatoes at 30 minutes.

LAMB LEMONATO WITH HIBISCUS



Lamb Lemonato With Hibiscus image

From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go well with this dish.

Provided by ThatSouthernBelle

Categories     Lamb/Sheep

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 kg lamb, in serving portions
4 medium onions, sliced in rings
3 garlic cloves, crushed (AND 50 g dried hibiscus blooms)
1/2 teaspoon cumin, ground
1 lemon, juice of
salt
pepper
olive oil

Steps:

  • Heat the oil in a large saucepan and brown the meat.
  • Add the garlic and onions, then the cumin and salt and pepper.
  • Add the lemon juice, hibiscus flowers and add water to cover the meat,
  • Lower the heat and simmer for 45 minutes.

Nutrition Facts : Calories 426.1, Fat 24.9, SaturatedFat 10.3, Cholesterol 132, Sodium 103.2, Carbohydrate 13, Fiber 1.7, Sugar 5, Protein 36.3

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