Lamb Lemonato Recipes
LAMB LEMONATO
Steps:
- Brown shanks in oil. Add garlic and onion and brown. Add wine, lemon and herbs to taste. Cook, covered, on low heat for 1.5 hours. Add beans at 1 hour and potatoes at 30 minutes.
LAMB LEMONATO WITH HIBISCUS
From the July 11, 2008 Athens Plus Magazine. Dried hibiscus blooms are available at spice stores. (I had to add them to the garlic in the ingredient list because Zaar doesn't recognize them as an ingredient.) Boiled potatoes or couscous go well with this dish.
Provided by ThatSouthernBelle
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and brown the meat.
- Add the garlic and onions, then the cumin and salt and pepper.
- Add the lemon juice, hibiscus flowers and add water to cover the meat,
- Lower the heat and simmer for 45 minutes.
Nutrition Facts : Calories 426.1, Fat 24.9, SaturatedFat 10.3, Cholesterol 132, Sodium 103.2, Carbohydrate 13, Fiber 1.7, Sugar 5, Protein 36.3
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