Seasoned Stuffing Mix Recipes
INSTANT STUFFING MIX
"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 servings per batch.
Number Of Ingredients 10
Steps:
- In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
STUFFING SEASONING MIX
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, butter and seasoning mix.
- Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
- Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
- Cover; remove from heat and let stand for 5 minutes before serving.
- For variety:.
- Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
- Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
- Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.
Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1
SEASONED STUFFING MIX
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Provided by kstrating
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cube bread & leave on cookie sheet over night to dry.
- Place in a 325 degree oven until just browned or nice & golden, stir them.
- around once or twice.
- Place in paper bag & add all the seasonings.
- Rotate bag to coat croutons.
- When cool, store in an airtight container, or use now.
- To use now:.
- Saute a medium chopped onion & 3 or 4 stalks diced celery.
- Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
- The "use now" ingredients are not included in the nutritional information.
Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 350.4, Carbohydrate 26, Fiber 1.3, Sugar 2.4, Protein 4.2
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by Food Network
Categories side-dish
Time 55m
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
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RECIPES THAT START WITH STUFFING MIX | ALLRECIPES
2021-10-25 Dried tart cherries, chopped walnuts, and a package of herb-seasoned dry bread stuffing mix combine to be the perfect companion for baked pork chops. "Pork and tart dried cherries make a great meal for a cool fall evening," says Bibi. "Prepare your salad or other side while this casserole finishes in the oven." 7 of 14.
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CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM
2016-08-19 Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt. 2. Add bread cubes; toss to coat.
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Italian Stuffed Meatloaf - Pepperidge Farm. Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl. Place half the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch rectangle. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Top with the remaining beef mixture to cover and press ...
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COPYCAT BOXED STUFFING MIX FROM SCRATCH
2018-11-17 Instructions. Pre-heat oven to 350 degrees. Spread out cubed bread evenly on a large baking sheet (or two if needed) and bake for approximately 10 minutes until dry. Meanwhile, in a large ziplock plastic bag, mix all the dried seasonings and shake. When cubed bread is done, add to ziplock bag and shake to combine well.
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HERB SEASONED CLASSIC STUFFING - PEPPERIDGE FARM
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HERB STUFFING RECIPE | MCCORMICK
Verified Reply - A***r Please find below the instructions for Classic Herb Stuffing recipe: 1- Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2- Place bread cubes in large bowl. Add celery mixture and broth; toss ...
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HERB SEASONED STUFFING
Bind together with one beaten egg - give it a good mix through, one egg should be enough. It might look a bit dry at this point, but squeeze the stuffing together and it will bind. At this point, you need to decide if you want to stuff your chicken, roll the seasoned stuffing into balls or spread it out into a baking tray.
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STUFFING SEASONING MIX RECIPES
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