Iceberg Prairie Salad With Smoky Green Chile Ranch Dressing Recipes

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CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING



Chopped Iceberg Salad with Roquefort Dressing image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup crumbled Roquefort cheese (about 2 ounces)
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
1 small head iceberg lettuce, chopped
1 Persian or kirby cucumber, halved lengthwise and thinly sliced
2 hard-boiled eggs, peeled and roughly chopped
1 cup shredded carrots
1/2 cup grape tomatoes, halved

Steps:

  • Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
  • Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.

SMOKY GREENS WITH CRANBERRIES



Smoky Greens with Cranberries image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 tablespoon extra-virgin olive oil
4 slices hickory or applewood smoked bacon, chopped
1 1/2 pounds kale, washed and dried in clean kitchen towels
Salt and pepper
A little freshly grated nutmeg, to taste
A handful dried sweetened cranberries
1 cup chicken stock

Steps:

  • Heat a high sided skillet over medium high heat. Add the extra-virgin olive oil and bacon and crisp bacon. Strip kale from stems while bacon crisps up. Coarsely chop kale and add to the pan to wilt.. Season greens with salt, pepper and a little nutmeg. Scatter in cranberries and stir in stock. Simmer greens 10 minutes over medium low heat to plump cranberries and sweeten greens.

SMOKY GREEN CHILI RANCH DRESSING



Smoky Green Chili Ranch Dressing image

This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.

Provided by jovigirl

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup ranch dressing (I use low-carb)
1 (4 ounce) can diced green chilies, drained
2 teaspoons Tabasco sauce
1 teaspoon finely chopped cilantro leaf
1 garlic clove, minced

Steps:

  • Whisk all the ingredients together in a bowl. Refrigerate until needed.

Nutrition Facts : Calories 202.2, Fat 20.8, SaturatedFat 3.2, Cholesterol 10.8, Sodium 616.3, Carbohydrate 2.9, Fiber 0.4, Sugar 2.1, Protein 0.8

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