Icebox Hershey Bar Chocolate Pie Recipes
ICEBOX HERSHEY® BAR CHOCOLATE PIE
Prepare to be blown away by how easy it is to make this smooth and creamy chocolate icebox pie. It's a chocolate lover's dream!
Provided by Macheesmo
Categories Dessert
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Fit pie crust into a 9-inch pie plate and bake according to package instructions for a one-crust pie. Cool completely, about 30 minutes.
- Meanwhile, add milk and 7 oz Hershey's® milk chocolate to a small pot and melt over low heat, stirring occasionally to prevent scalding. Do not simmer.
- In a medium bowl, whisk together water and cornstarch. Then add sweetened condensed milk, eggs and vanilla. Slowly pour hot melted chocolate into this mixture, whisking constantly.
- Transfer chocolate mixture back to medium pot and place over low heat. Cook, stirring constantly, for 3-4 minutes until mixture thickens and coats the back of a spoon.
- Carefully pour chocolate pie filling into your baked crust and let cool at room temperature for 10 minutes.
- Transfer pie to the fridge to cool completely (at least 4 hours). Serve topped with whipped cream and extra chocolate bar pieces.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 100 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 42 g, TransFat 0 g
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