Iced Coffee Shakerato Recipes

ICED COFFEE SHAKERATO

Iced Coffee Shakerato image

You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.

Provided by Chris Morocco

Categories Bon Appétit Iced Coffee Coffee Drink Non-Alcoholic

Yield Serves 1

Number Of Ingredients 3

Ingredients

1 1/2 ounces espresso or 3 ounces very strong coffee, cooled slightly
1 tablespoon sweetened condensed milk
1 1/2 teaspoons simple syrup

Steps:

Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass.

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