Iced Cupcakes Recipes

ICE CREAM CUPCAKES

Ice Cream Cupcakes image

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 1 cupcake

Number Of Ingredients 0

Ingredients

Steps:

Brush melted bittersweet chocolate on the inside of a foil cupcake liner and freeze 10 minutes. Add 2 more layers of melted chocolate, freezing after each. (You¿ll need 1 ounce of chocolate for each cup.) Peel off the liners and fill the cups with ice cream. Pipe whipped cream on top, decorate with sprinkles and return to the freezer.

ICE CREAM CUPCAKES

Ice Cream Cupcakes image

Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)

Provided by footballgrl16

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 8h40m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 (1.5 quart) container vanilla ice cream, softened
1 (16 ounce) container prepared chocolate fudge frosting

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 35 g, Cholesterol 35.3 mg, Fat 11.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 264.7 mg, Sugar 25.7 g

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