Holiday Carrot Souffle Recipes
CARROT SOUFFLE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish, or a 9-10 inch tart dish.
- Place the chopped carrots in a pan. Cover with water, then cover with a lid. Bring to a boil and simmer until fork-tender, usually 20-25 minutes. (The carrots should be very soft.)
- Pour off the remaining water. Place the hot carrots in the food processor. Add the butter and sugar. Cover and puree.
- Scrape the side of the food processor with a rubber spatula. Then add in the flour, baking soda, salt, vanilla, cinnamon, nutmeg, and cayenne. Puree again, until smooth.
- With the food processor running, open the top and drop the eggs into the puree. Once well combined, turn off the food processor.
- Scoop the carrot puree into the prepared pan. Smooth out the top in an even layer. Bake for 45-50 minutes, until puffy and golden on top.
- Serve warm, sprinkled with powder sugar if desired.
Nutrition Facts : ServingSize 0.75 cup, Calories 249 kcal, Carbohydrate 28 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 112 mg, Sodium 648 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 5 g
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
HOLIDAY CARROT SOUFFLE
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Provided by LV2EAT
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g
More about "holiday carrot souffle recipes"
CARROT SOUFFLE - JAMIE GELLER
2011-03-07 Preheat oven to 350. Grease a 2 quart casserole dish. 2. In a bowl, add cooked carrots, egg yolks, milk, farfel and onions. Mix to combine, adding salt and pepper to taste. 3. In the bowl of an electric mixer, beat the egg …
From jamiegeller.com
From jamiegeller.com
EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
Preheat oven to 350 degrees. Prepare a casserole dish with baking spray. (I’ve used a 9×9 square and or oval) While carrots are hot, whip them in processor or blender; add sugars, baking powder, vanilla, and mix until smooth. Add the …
From dontsweattherecipe.com
From dontsweattherecipe.com
LIGHT AND FLUFFY CARROT SOUFFLES RECIPE - COUNTRY LIVING
2012-10-11 Preheat oven to 350°F. Meanwhile, butter eight 3/4-cup ramekins; set on a baking pan. In a medium bowl and using an electric beater, beat egg yolks until pale, about 3 minutes. Stir yolks into carrot mixture. In another …
From countryliving.com
From countryliving.com
A DELICIOUS CARROT SOUFFLE RECIPE - THE SPRUCE EATS
2005-04-19 Cook carrots in boiling salted water until tender, about 20 to 25 minutes. Drain well and mash while still warm. Heat oven to 400 F. Butter a 2-quart soufflé dish. Combine the mashed carrots with butter, eggs, flour, baking powder, sugar, and cinnamon.
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
2022-03-01 Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients first – the margarine, vanilla, and eggs. Blitz them until well-blended. Sift in the dry ingredients – flour, baking powder, salt, sugar, cinnamon, and nutmeg.
From insanelygoodrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory RecipesCalories 309 per serving
From insanelygoodrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory RecipesCalories 309 per serving
HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY
Preheat oven to 350° F. Drain and pour into blender with butter. Add remaining ingredients and blend well. Pour into greased baking dish. Bake in 350° oven for 45 minutes. Don't open oven during this time or soufflé may deflate.
From delishably.com
From delishably.com
DELICIOUS EASY CARROT SOUFFLE | PEACE BUT NOT QUIET
2015-10-15 Preheat oven to 350 degrees F (175 degrees C). Chop and boil carrots until soft, about 20 minutes. Drain and mash or in a mixer or food processor. To the carrots add softened butter, white sugar, flour, baking powder, pumpkin pie spice, vanilla extract, and eggs. Pulse or mix well to combine.
From peacebutnotquiet.com
From peacebutnotquiet.com
CARROT SOUFFLé - MY FORKING LIFE
2021-10-04 Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5 quart souffle dish or an 8×8 pan and set aside. Place carrots in a medium sized pan and cover with water. Place over medium-high heat and bring to a boil, reduce heat to medium, cover, and allow to simmer for 15-20 minutes, or until the carrots are tender.
From myforkinglife.com
From myforkinglife.com
CARROT SOUFFLé RECIPE - TAMMILEE TIPS
2021-11-20 Step 2 - Boil carrots in salted water until cooked through. Step 3 - Add carrots to a blender/food processer and blend until pureed. Blend until there are no carrot chunks. Add in butter and mash together. Add in sugar, flour, baking powder, vanilla, and eggs until well combined. Step 4 - Pour into a greased casserole dish.
From tammileetips.com
From tammileetips.com
GINGERED CARROT SOUFFLé - ONCE UPON A CHEF
Preheat the oven to 350 degrees and grease a 2-quart baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Cook the carrots until soft, 10-15 minutes. Drain the carrots and transfer while still hot to a food processor. Add the butter and puree until the butter is melted and the carrots are very finely chopped.
From onceuponachef.com
From onceuponachef.com
CARROT SOUFFLE | COOKING WITH CANDI
2012-12-24 Directions: Preheat the oven to 350 degrees. Spray a casserole pan ( up to 9 x 13 ) . Bring a large pot of water to a boil, add the peeled cut up carrots, and cook until tender, app. 15 minutes and drain.
From cookingwithcandi.com
From cookingwithcandi.com
DELICIOUS CARROT SOUFFLE SIDE DISH RECIPE - RELUCTANT ENTERTAINER
2017-11-13 Butter an 8x8 baking dish. Bring an inch of water to a simmer on medium-low heat in a medium saucepan. Add carrots, cover, and simmer for 15 minutes until tender. Drain well. Pour cooked carrots into a food processor. Add maple syrup, vanilla, baking powder, flour, cinnamon, and melted butter, and puree.
From reluctantentertainer.com
From reluctantentertainer.com
CARROT SOUFFLE RECIPE - BALANCING MOTHERHOOD
Preheat oven to 350. Spray a 2-quart square baking dish with non stick cooking spray and set aside. Peel and slice carrots into small chunks. In a large pot of water, add a teaspoon of salt and place carrots in the water. Heat on high and cook until …
From balancingmotherhood.com
From balancingmotherhood.com
CARROT SOUFFLE – CAN'T STAY OUT OF THE KITCHEN
2012-06-18 Rate this recipe! Preheat oven to 350°. In a large pot of boiling water, cook the carrots until very tender. Drain and transfer to a large mixing bowl. While carrots are warm, mash down with potato mixer, then use an electric mixer to beat with sugar, baking powder, vanilla and cinnamon until smooth.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
CARROT SOUFFLé - 40 APRONS
2021-11-23 Instructions. Preheat oven to 350° Fahrenheit. Cook carrots in a large pot of boiling water until very soft, about 15 minutes. Drain carrots and add them to a large bowl along with the sugar, brown sugar, butter, eggs, and vanilla extract. Beat mixture with either a hand or stand mixer until light and fluffy.
From 40aprons.com
From 40aprons.com
CARROT SOUFFLE (EASY RECIPE) - IMMACULATE BITES BAKING
2020-11-05 Water should cover the carrots at least an inch. Cook until soft about 15-20 minutes. Drain water from the carrots and return the pot back to the stove, on low heat. Let the moisture dry out from the carrots. Place in a large bowl while carrots are still hot, then add brown sugar, baking powder, and vanilla extract.
From africanbites.com
From africanbites.com
BROWN SUGAR CARROT SOUFFLé RECIPE | HOLIDAY SIDE DISH
2019-11-16 Add the pureed carrots to a bowl along with the butter, white sugar, 1/4 cup of brown sugar, flour, baking soda, cream, eggs and cinnamon. Add the carrot mixture to a 8″ x 8″ buttered baking dish. Top with the additional 2 tablespoons of brown sugar. Bake for 40-45 minutes, remove from the oven and let cool slightly before adding the ...
From mantitlement.com
From mantitlement.com
CARROT SOUFFLé - MAE'S MENU
2021-03-22 Drain the carrots. Add the carrots and the rest of the recipe ingredients to the bowl of a food processor (or blender). Blend the mixture until smooth and pourable. Pour the carrot soufflé into a greased baking dish and bake for 40-45 minutes, or until the souffle no longer jiggles when shook and is golden brown around the exterior.
From maesmenu.com
From maesmenu.com
PICADILLY'S CARROT SOUFFLE RECIPE | HOLIDAY COOKING - YOUTUBE
Hi Fam this tast just the Carrot Souffle from Picadilly's. This can be a holiday side dish or an anytime side. You all know this is cooking 101 we are learn...
From youtube.com
From youtube.com
EASY CARROT SOUFFLE | TWO PINK PEONIES
2019-11-10 Let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least three minutes on high. Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of a quiche.
From twopinkpeonies.com
From twopinkpeonies.com
CARROT SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2022-04-02 Boil: Meanwhile, bring a large pot of water to boil. Add some salt if you prefer. Then, put the carrots in and cook them until they are tender, for 15 to 18 minutes. Mix: After draining the carrots, put them in a food processor and add the eggs, cinnamon, vanilla, and butter. Mix until the carrot mixture is smooth.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
PRALINE CARROT SOUFFLE RECIPE | CELEBRATING HOLIDAYS
Praline Carrot Souffle Recipe. The below recipe makes a great side dish for an Easter dinner. It also incorporates the well-known food of the Easter Bunny — carrots. Visit our Easter Symbols page to learn more about the symbolism and meaning of the Easter bunny. Ingredients: 2 lbs. cooked carrots 6 eggs 2/3 cup sugar 6 T. flour 2 t. vanilla extract 1 c. butter, melted dash …
From celebratingholidays.com
From celebratingholidays.com
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
2017-11-01 Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender. Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
From dinnerthendessert.com
From dinnerthendessert.com
CARROT SOUFFLé - FRENCH COOKING RECIPES | TRAVEL | AT HOME
Carrot Pureé. Wash, trim, peel, and slice carrots. Weigh. Place the carrot slices in saucepan. Add the cold carrot juice. Bring to a boil. Reduce heat. Cook, uncovered, until the carrots are soft. Remove pan from heat. Place a strainer over a large measuring cup. Pour the carrots and juice into the strainer. The liquid will pass to the ...
From chefmorgan.com
From chefmorgan.com
CARROT SOUFFLé RECIPE - COOKINGWITHALIA - EPISODE 353 - YOUTUBE
Let's make a Holiday favorite: Carrot Soufflé!WRITTEN RECIPE: http://goo.gl/BfznehINGREDIENTS:1 1/2 lbs. (680 grams) carrots1/2 teaspoon salt (for boiling th...
From youtube.com
From youtube.com
CARROT SOUFFLé - COTTAGE JOURNAL
2017-09-13 1. Preheat oven to 350°. Oil a 2-quart baking dish. 2. In a large saucepan, place carrots; add 6 cups water or enough to cover carrots. Bring to a boil, cover, and reduce heat to medium-high so that carrots are simmering briskly. Cook for 30 minutes or until carrots are very tender. Drain well, and transfer carrots to the work bowl of a food ...
From thecottagejournal.com
From thecottagejournal.com
CARROT SOUFFLE - THE COOKING JAR
2014-11-17 Over medium high heat, bring a pot of water to a boil. Boil carrots until tender, about 10 minutes. Drain and transfer carrots to a blender. Add melted butter and pulse until smooth. Add remaining ingredients and pulse into a puree. Transfer puree to a 1 1/2 quart casserole d.ish or 4 ramekins placed on a baking sheet.
From thecookingjar.com
From thecookingjar.com
ROASTED CARROT SOUFFLE | A WELL-SEASONED KITCHEN®
Reduce oven temperature to 350 degrees. You’ll bake the soufflé at a lower temperature than you roasted the carrots. Blend ingredients together. Place cooled roasted carrots in the bowl of a food processor (fitted with the metal blade) or in a blender. Add eggs, softened butter, vanilla, sugar, flour and baking powder.
From seasonedkitchen.com
From seasonedkitchen.com
CARROT SOUFFLé {SIMPLY DELICIOUS DESSERT} | LIL' LUNA
2018-10-22 This tasty carrot soufflé is perfect for any holiday dessert. For more carrot recipes try Brown Sugar Glazed Carrots, Carrot Cake Cupcakes, ... Carrot Souffle Recipe. Amount Per Serving (8 g) Calories 747 Calories from Fat 342 % Daily Value* Fat 38g 58%. Saturated Fat 23g 144%. Trans Fat 1g. Cholesterol 214mg 71%. Sodium 471mg 20%. Potassium 764mg 22%. …
From lilluna.com
From lilluna.com
CARROT SOUFFLE - DINNER AT THE ZOO
2020-09-08 Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray. Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15-18 minutes or until carrots are very tender. Drain the carrots and place them in the bowl of a food processor.
From dinneratthezoo.com
From dinneratthezoo.com
CARROT SOUFFLE - BIGOVEN
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain carrots and then place in the bowl of a food processor. Add melted butter, white sugar, flour, baking powder, vanilla extract, nutmeg, cinnamon, and eggs to the bowl of the food processor.
From bigoven.com
From bigoven.com
CARROT SOUFFLE - EASY RECIPES • THE WICKED NOODLE
2020-01-24 Reduce oven to 350F. Place the roasted carrots in a Vitamix (or other high-powered blender) or food processer. Blend carrots, pushing down with a tamper as needed, until very smooth. Add the rest of the ingredients (except powdered sugar) and blend until very smooth. Pour carrot mixture into a greased 2-quart casserole dish.
From thewickednoodle.com
From thewickednoodle.com
HOLIDAY RECIPE: CARROT SOUFFLé | COMPREHENSIVE WEALTH MANAGEMENT
2lbs baby carrots; 1 quart chicken broth; 2 tbsp minced onion; 2 tsp fresh lemon juice; 1/2 cup coconut oil (melted) 1 tbsp coconut flour; 1 tsp salt; 1/4 tsp cinnamon; 1/4 cup pure maple syrup (optional) 3 eggs; Directions: Cook carrots until soft in chicken broth. Preheat oven to 350°F. Remove carrots from broth and place in a food processor ...
From cwmnw.com
From cwmnw.com
EASY CARROT SOUFFLé | DUDE THAT COOKZ
2019-10-13 Begin buy boiling your carrots for 10 to 15 minutes. Strain water and place inside of a large bowl. Smash the carrots to a smooth consistency. Place all ingredients, except for the eggs, inside of the bowl with the smashed carrots and mix together. Add each of the eggs one at a time while continuing to mix all of the ingredients together.
From dudethatcookz.com
From dudethatcookz.com
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD - MAPPING WITH MANDY
2022-03-01 Mar 1, 2022 Carrot, Easy, Good, Insanely, Recipe, Souffle If you’ve never heard of or tried carrot souffle , you’re in for a treat! This fluffy, melt-in-your-mouth dish will be your new holiday favorite!
From mappingwithmandy.com
From mappingwithmandy.com
EASY CARROT SOUFFLE - BROOKLYN FARM GIRL
2021-09-24 Preheat oven to 350 degrees F. Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes. Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
CARROT SOUFFLE - AND THEY COOKED HAPPILY EVER AFTER
2012-11-20 1 cup chopped pecans. 1)Preheat oven to 350 degrees. Prepare your baking dish by greasing the bottom and sides with butter or non-stick cooking spray. 2) Cook the carrots in boiling water until fully cooked through. Puree them with an electric mixer or food processor and allow to cool completely. In the mean time while they’re cooling, you ...
From andtheycookedhappilyeverafter.com
From andtheycookedhappilyeverafter.com
EASY HOMEMADE CARROT SOUFFLé RECIPE - NERDY MOMS UNITED
Boil the carrots in a pot with water until tender. Drain the soften carrots. Put the soften carrots in the fridge to cool for 15 minutes. Note: Don’t skip this step is important, unless you want scrabbled eggs in your souffle. In the blender combine the butter, eggs, spices, sugar, baking powder, vanilla, and flour. Mix until thoroughly combine.
From nerdymomsunited.com
From nerdymomsunited.com
CARROT "SOUFFLE" CASSEROLE - BONNIE BANTERS
2013-10-13 Add the salt and boil the carrots until fork tender (approx. 20-30 minutes). Drain the carrots and place into a food processor. Add the butter and process until the butter is melted. Add the remaining ingredients and process until smooth. Lightly coat a 1 3/4 qt. casserole dish with the butter-flavored cooking spray.
From bonniebanters.com
From bonniebanters.com
EASY CARROT SOUFFLE RECIPE- A GREAT THANKSGIVING SIDE DISH
2014-11-18 How To Make Carrot Soufflé: Cook carrots until soft (about 15 minutes). While carrots are still hot, mash, then whip them with an electric mixer in a mixing bowl with sugar, baking powder and vanilla. Blend well for a few minutes, then add flour. Mix until smooth. Add eggs and then melted butter.
From familyfocusblog.com
From familyfocusblog.com
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
2009-05-03 Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and blend well. Pour mixture into 13 X 9-inch baking dish about half full as the souffle will rise.
From copykat.com
From copykat.com
HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE HOME™
2022-07-05 Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well. Separate the last egg, adding the yolk to the carrot mixture. Whip the white until it is fluffy and forms stiff peaks. Carefully and gently fold the frothy whites into the carrot mixture. Spoon into the prepared casserole dish. Bake for 40 minutes or until firm.
From feelslikehomeblog.com
From feelslikehomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love