Iced Espresso Latte Recipes
ICED LATTE
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
Provided by Liberty Mendez
Categories Drink, Treat
Time 5m
Yield Makes 1 glass (200ml)
Number Of Ingredients 4
Steps:
- Mix the hot espresso with the sugar until it dissolves.
- Fill a glass with ice and stir in the sweetened coffee.
- Pour over the milk and stir until combined.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ICED ESPRESSO LATTE
Make and share this Iced Espresso Latte recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine the espresso, brown sugar, milk and syrup.
- Stir to mix evenly.
- Refrigerate until cold.
- Fill 4 glasses with ice cubes.
- Pour coffee over ice.
- Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
Nutrition Facts : Calories 98.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.2, Sodium 76.8, Carbohydrate 13.2, Sugar 12.6, Protein 3.7
ICED LATTE
Stay chilled with this creamy iced espresso drink.
Provided by Allrecipes Member
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
- Chill 4 hours or overnight. Serve over ice.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 13.7 g, Cholesterol 12.7 mg, Fat 3.3 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 181.3 mg, Sugar 9.5 g
ICED CHAI/ESPRESSO LATTE
All the caffeine of espresso with the flavor of chai :) Use 2 tea bags for an extra strong flavor. I like to top with whipped cream and sprinkled cinnamon or drizzled honey. Tip: If you don't have an espresso machine and use regular strength coffee, you can vary the recipe as follows: 1) brew coffee; 2) place tea bags & sugar in hot coffee to soak and place in the refrigerator to chill; 3) mix with half n half.
Provided by heidi
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
- Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
- Brew the espresso and mix in the sugar while it is still hot.
- Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
- Fill to the top with milk.
More about "iced espresso latte recipes"
HOW TO MAKE AN ICED LATTE (SIMPLE RECIPE) - COFFEE …
2019-10-14 The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink. 2. Brew your coffee. …
From coffeeaffection.com
5/5 (1)Total Time 8 minsCategory DrinksCalories 120 per serving
From coffeeaffection.com
5/5 (1)Total Time 8 minsCategory DrinksCalories 120 per serving
- Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
- If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
- Brew your coffee. Whatever extraction or brew method you choose, you should brew the coffee in a receptacle that has been preheated as close to the temperature of the coffee as possible. This is to avoid shocking the coffee, which causes a bit of a stale flavor.
- It is time to start constructing! Pour your espresso into the bottom of the cup you’re using for your drink.
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