Iced Flat White Recipes
ICED FLAT WHITE
This is a perfect recipe for the summer. You can make this refreshing drink in just five minutes!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Start by cold foaming your milk. You can do so by adding your milk to a milk frother.
- While the milk is foaming up, start brewing your ristretto shots.
- Fill a glass with ice cubes and make sure there's enough in there to cool your coffee completely.
- Now, add your coffee to the ice cubes and stir it. This will help cool down the coffee before adding the milk.
- Top the iced coffee with your cold foamed milk, and make sure to use as many of those small bubbles that make the flat white so unique.
- Optionally, you can add some sweetener to your coffee. Stir your coffee and enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 7.9 grams fat, Protein 7.7 grams protein, SaturatedFat 4.6 grams saturated fat, ServingSize 1, Sodium 105 milligrams sodium, Sugar 12 grams sugar
ICED FLAT WHITE
Bold espresso flavors blend perfectly with creamy milk in a flat white. Serve it over ice for a refreshing, espresso-forward drink that comes together in minutes!
Provided by Kate MacDonnell
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Pull two ristretto shots of espresso. Pack 7 grams (¼ ounce) of finely ground coffee into your espresso machine's portafilter and pull a 15 milliliter (½ ounce) shot. Then repeat for the second shot.
- Fill a glass with ice. Then pour the ristretto espresso into the glass.
- Pour the milk on top of the espresso. Take a moment to admire your beautiful drink, and then enjoy it!
Nutrition Facts : Calories 25 kcal, ServingSize 1 serving
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