Iced Green Tomatoes Recipes

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20 WAYS TO USE GREEN TOMATOES



20 Ways to Use Green Tomatoes image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Fried Green Tomatoes
Green Tomato Salsa
Green Tomato Stew
Grilled Green Tomatoes
Roasted Green Tomato Soup
Green Tomato Relish
Green Tomato Salad
Green Tomato Pickles
Green Tomato Gazpacho
Green Tomato Chutney
Green Tomato Ketchup
Fried Green Tomato Tacos
Green Tomato Pasta Sauce
Green Tomato Chili
Green Tomato Casserole
Green Tomato Pizza with Onion and Cheddar
Fried Green Tomato BLT
Fried Green Tomato Tart
Green Tomato Pie
Green Tomato Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tomato dish in 30 minutes or less!

Nutrition Facts :

BEST FRIED GREEN TOMATOES



Best Fried Green Tomatoes image

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Provided by Diana Swenson-Siegel

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 4

Number Of Ingredients 9

4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying

Steps:

  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
  • In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g

PICKLED GREEN TOMATOES



Pickled Green Tomatoes image

Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

1 1/2 cups distilled white vinegar or apple-cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
4 small green tomatoes (1 pound), cut into 1/4-inch slices
6 thin slices white onion

Steps:

  • Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

DILLED GREEN TOMATOES



Dilled Green Tomatoes image

Make and share this Dilled Green Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Low Protein

Time 45m

Yield 6 pints

Number Of Ingredients 7

5 lbs small firm green tomatoes
1/4 cup canning salt
3 1/2 cups vinegar
3 1/2 cups water
6 -7 cloves garlic
6 -7 heads fresh dill or 1/4 cup dill seed
6 -7 bay leaves

Steps:

  • Wash and core tomatoes; cut into halves or quarters.
  • Combine salt, vinegar and water in a large saucepopt.
  • Bring to a boil.
  • Pack tomatoes into hot jars, leaving 1/4-inch headspace.
  • Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
  • Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Yield: about 6 pints.

CRISPY FRIED GREEN TOMATOES



Crispy Fried Green Tomatoes image

Nothing compares with the juiciness of summer tomatoes. This year, go beyond the expected with this side dish of tart, crispy fried green tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 10

1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon hot sauce
Coarse salt and ground pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
1 1/2 teaspoons seafood seasoning
2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices
1/2 cup vegetable oil, such as safflower

Steps:

  • In a small bowl, stir together mayonnaise, lemon juice, and hot sauce. Season with salt and pepper, and set sauce aside.
  • Place flour, eggs, and cornmeal each in a separate bowl, and season each with 1/2 teaspoon seafood seasoning.
  • Line a large rimmed baking sheet with paper towels. Working with a few slices at a time, dip tomatoes in flour, then eggs, and finally cornmeal.
  • In a large saucepan, heat oil over medium. Working in two batches, fry tomatoes until golden brown, about 3 minutes per side; transfer to baking sheet, and sprinkle with salt. Serve immediately with sauce.

Nutrition Facts : Calories 272 g, Fat 22 g, Fiber 1 g, Protein 4 g

More about "iced green tomatoes recipes"

21 GREEN TOMATO RECIPES FOR USING UNRIPE TOMATOES
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From ruralsprout.com
Estimated Reading Time 9 mins
  • Fried Green Tomatoes. Fried green tomatoes are a classic. Simply slice green tomatoes that are fully sized but not yet ripened fully and coat each slice in egg and flour, cornmeal and breadcrumbs.
  • Pickled Green Tomatoes. Pickling green tomatoes is a great way to make a tangy, slightly sweet, slightly spicy treat that can be used in much the same way as bread and butter pickles.
  • Green Tomato Fritters. Another way to fry up those green tomatoes is in fritters. Simply combine fresh green tomatoes with a batter mix of your choosing – like the spiced chickpea flour and rice flour batter described in the recipe in the link below.
  • Fried Green Tomato Burritos. You can add green tomato slices to a wide range of wraps and sandwiches. Why not mix things up a little and make some delicious fried green tomato burritos?
  • Green Tomato Relish. No matter how busy you get in the kitchen cooking home-made meals each night, you may still find that you have too many green tomatoes to use up right away.
  • Zingy Green Tomato Salsa. Another way to preserve your green tomatoes for longer, or simply to use up a lot of them in one go, is to make some green tomato salsa to accompany a wide range of different dishes – from burgers and sandwiches to wraps and tacos.
  • Green Tomato Ketchup. If you are a “ketchup with everything” sort of family, then what better way to use up those green tomatoes than by using them to make this handy condiment.
  • Green Tomato Shakshuka. You can use either green tomatoes or tomatillos in this shakshuka recipe. Sometimes also referred to as ‘eggs in purgatory’, this fiery dish combines eggs with a base mix of tomatoes, garlic, chillies, and other seasoning.
  • Green Tomato Curry. World cuisine offers plenty of inspiration when it comes to making full use of the green tomatoes from your garden. Another idea for a flavoursome dish is to make some sort of curry from your green tomatoes.
  • Green Tomato Chilli. You could also consider adding green tomatoes to a chilli. The recipe linked to below is for meat eaters, but you could easily also substitute the ground beef for a vegan and vegetarian friendly option, or omit the mince altogether and simply use some beans.


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  • Classic Fried Green Tomatoes. A simple cornmeal coating is all you need to make these classic fried green tomatoes.
  • Zucchini and Green Tomato Relish. This delicious relish combination uses two of the garden's most prolific vegetables: green tomatoes and zucchini. This ketchup is an excellent condiment to serve alongside your beans or greens, or enjoy it as a topping on hot dogs and burgers.


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