Iced Tea Sangria Punch Recipes
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
ICED TEA SANGRIA PUNCH
Make and share this Iced Tea Sangria Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 19m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in saucepan.
- Remove from heat.
- Add tea bags; steep four minutes.
- Remove tea bags; pour tea into pitcher.
- Add sugar to taste and stir until sugar dissolves.
- Cool to room temperature.
- Combine tea, fruit, juice and wine in a punch bowl.
- Ladle sangria over ice into wide-rimmed wineglasses or punch cups.
Nutrition Facts : Calories 123.1, Fat 0.1, Sodium 7.8, Carbohydrate 20.7, Fiber 1.1, Sugar 17.1, Protein 0.6
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
MONICA'S BAPTIST SANGRIA
This fresh, sweet nonalcoholic drink is beautiful in a punch bowl and will have your guests coming back for more and more!
Provided by MULETEER
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the lemon-lime soda into a punch bowl, and stir in the instant iced tea mix. Float the orange and lemon slices in the punch, and add ice. Serve immediately.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 22.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 4.2 g
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SANGRIA PUNCH
Make and share this Sangria Punch recipe from Food.com.
Provided by Mirj2338
Categories Punch Beverage
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine nectars, wine and rum in a large pitcher.
- Stir in the apples and oranges.
- Salud!
Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5
PEACHY ICED TEA SANGRIA
Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in fruit.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g
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