Icelandic Buttermilk Barley Bread Recipes

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ESTONIAN BARLEY SKILLET BREAD



Estonian Barley Skillet Bread image

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

Provided by Sarah_Jayne

Categories     Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter, melted
1 1/2 cups barley flour
1/2 cup all-purpose flour
1/3 cup whole wheat flour
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon caraway seed (optional)
1 large egg, beaten
1 cup buttermilk
2 tablespoons vegetable oil

Steps:

  • Mix the dry ingredients and caraway seeds (if using) together in a large dish.
  • Whisk together the egg, buttermilk, and vegetable oil.
  • Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
  • Preheat the oven to 375 degrees.
  • Brush an 8 inch cast-iron skillet with the butter.
  • Spoon the mixture into the skillet and smooth top with a rubber spatula.
  • Sprinkle the remaining butter over the top.
  • Bake until golden brown and a cake tester comes out clean for about 50 minutes.

Nutrition Facts : Calories 342.2, Fat 14.2, SaturatedFat 6.1, Cholesterol 57.2, Sodium 283.4, Carbohydrate 47, Fiber 4.8, Sugar 6.8, Protein 8.3

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