Iconic Aussie Bbq Prawns Shrimp Recipes

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ICONIC AUSSIE BBQ PRAWNS (SHRIMP)



Iconic Aussie BBQ Prawns (Shrimp) image

Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.

Provided by cookingpompom

Categories     Australian

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup melted butter
1/4 cup olive oil (good quality)
2 tablespoons flat leaf parsley, chopped fine
2 teaspoons minced garlic
2 tablespoons lemon juice
1/2 teaspoon lemon zest, grated
1 kg large green prawns, peeled, tails still on

Steps:

  • Mix everything together in a glass or ceramic bowl.
  • Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
  • You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
  • Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
  • Serve with a salad and bread.

BARBECUE SESAME PRAWNS (SHRIMP)



Barbecue Sesame Prawns (shrimp) image

A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

Provided by Jewelies

Categories     Australian

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg fresh large green shrimp, 2 lbs (shrimps)
1/2 cup soy sauce
1/3 cup green onion, chopped
1/4 cup sesame oil
1/4 cup water
3 cloves garlic
1 1/2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Shell and wash the prawns leaving the tails intact.
  • Combine all ingredients except prawns, mixing well, in a bowl.
  • Add prawns, cover and marinate for 1-2 hours.
  • Remove from marinade.
  • Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.

Nutrition Facts : Calories 278, Fat 12.1, SaturatedFat 1.9, Cholesterol 253.3, Sodium 1588.8, Carbohydrate 4.2, Fiber 0.5, Sugar 0.6, Protein 36.6

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