Idahoan Fried Chicken Recipes

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IDAHOAN FRIED CHICKEN



Idahoan Fried Chicken image

I got this recipe from Campbells kitchen. I love how crispy the potatoes make this chicken and it so easy to make .

Provided by Karla Everett

Categories     Chicken

Time 50m

Number Of Ingredients 14

2 c flour
2 c idahoan instant mashed potatoes flakes
3 eggs
1 c milk
1 c bread crumbs
1 tsp ground black pepper
1/4 tsp cayenne pepper
1 tsp dried oregano leaves
1/2 tsp dried sage leaves
1/2 tsp dried thyme leaves
1/2 tsp paprika
1 tsp garlic powder
8 chicken legs (about 2 pounds)
6 c canola oil

Steps:

  • 1. Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.
  • 2. Beat the egg and milk in another bowl with a fork or whisk.
  • 3. Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.
  • 4. Coat the chicken with potato mixture.
  • 5. Dip the chicken in egg mixture.
  • 6. Coat the chicken with the seasoned flour mixture.
  • 7. Heat the oil in a 4 quart sauce-pot over medium-high heat.
  • 8. Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.

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