Im A Karen Casserole Recipes
I'M A KAREN CASSEROLE
Chicken, rice, ham cubes, broccoli, cheese and a Ritz cracker crumb topping make up this kick butt casserole.
Provided by 365 Days of Slow and Pressure Cooking
Categories Chicken and Ham
Time 23m
Number Of Ingredients 14
Steps:
- Get out the package of broccoli, ham and 1 cup sour cream and set it on the counter to come to room temperature.
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and saute for about 4 minutes. Turn off Instant Pot.
- Add in the brown rice and the chicken broth. Place the chicken breast on top. Sprinkle in the garlic powder, poultry seasoning and salt and pepper to taste. Dump the mushrooms on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up turn on your oven to 350° F to preheat. Let the pressure release naturally for 10 minutes and then move the valve to venting. Remove the lid.
- Shred the chicken. Stir in the ham, broccoli and sour cream. Salt and pepper to taste.
- Add contents of Instant Pot to a 9×13 inch pan. Sprinkle the cheese and cracker crumbs on top.
- Bake for 15-20 minutes, or until hot and bubbly. Scoop onto plates and enjoy!
Nutrition Facts : Calories 397 calories, Sugar 2.4 g, Sodium 269.4 mg, Fat 18.8 g, SaturatedFat 9.1 g, TransFat 0.1 g, Carbohydrate 30 g, Fiber 2.4 g, Protein 27.8 g, Cholesterol 88.4 mg
KAREN'S CASSEROLE
This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products.
Provided by Cooking Flail
Categories One Dish Meal
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large pan, brown onion, celery, mushrooms, and chicken in the butter.
- Remove from heat and add all other ingredients except paprika, mix well.
- Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
- Top with paprika, to taste. I do a solid coating so the top is entirely red.
- Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.
Nutrition Facts : Calories 303.3, Fat 14.3, SaturatedFat 4.6, Cholesterol 18.1, Sodium 691.3, Carbohydrate 39.1, Fiber 1.2, Sugar 3.7, Protein 5.4
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