Imperial Chicken Bake Recipes
IMPERIAL CHICKEN
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles
IMPERIAL CHICKEN BAKE
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Provided by SuzV2796
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
- Arrange in a lightly greased 12x2x8" baking dish.
- Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
- Bake at 350 degrees for 40 minutes or until tender.
BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
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