Impossible Garden Pie Recipes

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IMPOSSIBLE GARDEN PIE



Impossible Garden Pie image

This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.

Provided by More Sunshine

Categories     Breakfast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups zucchini, chopped
1 cup tomatoes, chopped
1 cup mozzarella cheese, shredded
1/3 cup onion, chopped
2 cups milk
4 eggs
1 cup Bisquick baking mix
1/3 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Grease a 10 inch cake pan.
  • In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
  • Sprinkle vegetable mix into cake pan.
  • In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
  • Pour over the vegetables in the cake pan.
  • Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

IMPOSSIBLE VEGETABLE PIE



Impossible Vegetable Pie image

If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

Provided by Petunia

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups fresh broccoli, chopped
1 medium onion, chopped (1/2 cup)
1 small green pepper, seeded and chopped (1/2 cup)
1 cup cheddar cheese, shredded (4 oz)
3/4 cup Bisquick
1 1/2 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees fahrenheit.
  • Grease a 10" pie plate.
  • Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
  • In a bowl, mix the cooked broccoli, onion green pepper and cheese.
  • Pour this mixture into the greased pie plate.
  • In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
  • Pour on top of the vegetables in the pie plate.
  • Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

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