Impossibly Easy Barbecue Chicken Pie Recipes

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IMPOSSIBLY EASY BARBECUE CHICKEN PIE



Impossibly Easy Barbecue Chicken Pie image

Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 cups cubed cooked chicken
1 cup frozen corn, thawed
1/4 cup chopped fresh parsley
1/2 cup Original Bisquick™ mix
3/4 cup milk
1/4 cup barbecue sauce
2 eggs
2 tablespoons barbecue sauce
3/4 cup French-fried onions (from 2.8-oz can)
Additional barbecue sauce, heated, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, corn and 3 tablespoons of the parsley in pie plate.
  • In medium bowl, stir Bisquick mix, milk, 1/4 cup barbecue sauce and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 28 to 32 minutes or until knife inserted in center comes out clean. Brush 2 tablespoons barbecue sauce over top of pie. Sprinkle onions evenly over sauce.
  • Bake 2 to 3 minutes longer or until onions are golden brown. Remove from oven; sprinkle with remaining 1 tablespoon parsley. Serve with additional barbecue sauce.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 1 1/2 g

IMPOSSIBLE SOUTH WESTERN CHICKEN PIE



Impossible South Western Chicken Pie image

Make and share this Impossible South Western Chicken Pie recipe from Food.com.

Provided by L DJ3309

Categories     Savory Pies

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cut-up cooked chicken
1 cup frozen corn, medley mix
1 envelope taco seasoning mix
1 (4 ounce) can chopped green chilies (drained)
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 1/4 cups milk
3/4 cup biscuit mix
3 eggs

Steps:

  • Heat oven to 400°.
  • Grease 10-inch pie plate.
  • Mix chicken, corn and seasoning mix; spread in plate.
  • Sprinkle with chilies and cheese.
  • Beat remaining ingredients until smooth.
  • Pour over chicken and cheese.
  • Bake until knife inserted in center comes out clean, about 30 minutes.
  • Cool 5 minutes.
  • Cut into wedges.

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