In N Out Burger Recipes
IN-N-OUT-STYLE DOUBLE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and season with 3/4 teaspoon salt; cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (Reduce the heat to low if the onions are browning too quickly.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add 1/2 cup water, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 minutes; transfer the onions to a bowl and set aside.
- Mix the mayonnaise, ketchup, relish and vinegar in a small bowl; set aside. Form the beef into 8 patties, about 4 inches wide and 1/2 inch thick.
- Heat a griddle or large skillet over medium heat; lightly brush with vegetable oil. Toast the buns cut-side down on the griddle. Spread each bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, 1 or 2 tomato slices, some lettuce and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
- Season both sides of the patties with salt and pepper. Working in batches, transfer the patties to the griddle and cook 3 minutes. Spread about 1 1/2teaspoons mustard on top of each patty, then flip and cover with 1 cheese slice; cook 2 more minutes for medium. Top 4 of the patties with the caramelized onions, then cover with the remaining patties cheese-side up. Transfer the double patties to the bun bottoms; cover with the bun tops.
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- Make the spread by combining the mayo, ketchup, pickle relish, sugar, white vinegar, and a pinch of salt in a small bowl. Cover the bowl and store the mixture in the refrigerator until ready to use.
- Meanwhile, prepare the burger patties by dividing the beef into four 2-ounce portions. Place the portions on a large piece of wax paper and flatten each piece with your hands into a 4-inch, super-thin patty.
- Preheat a large stainless steel skillet over medium-high heat. Add the burger buns, cut-side down, and cook until they're deeply golden brown and crispy, about 4 minutes. Remove the buns from the pan and set aside.
- Lightly spray the pan with nonstick cooking spray and season the top side of the burger patties with kosher salt. Add the patties, salt-side down, to the hot pan. You may only be able to cook two burger patties at a time. Season the other side with kosher salt and cook the burgers until they're lightly crispy and browned, about 2 minutes.
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