4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28-ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6-inch) fresh white corn tortillas
For serving: sliced avocado, sour cream, grated Cheddar cheese, and tortilla chips
Steps:
Preheat the oven to 350 degrees F.
Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Cover and set aside.
Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Add the garlic and cook for 30 seconds. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Cut the tortillas in 1/2, then cut them crosswise into 1/2-inch strips and add to the soup. Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips.
More about "ina garten mexican chicken soup recipes"
10+ INA GARTEN’S MOST COMFORTING SOUPS FOR COZY NIGHTS
Ina Garten Loaded Potato Soup Recipe. This loaded potato soup is the ultimate comfort food. Packed with tender potatoes, crispy bacon, and a creamy base made from roux and milk, it’s a … From inagarteneats.com
INA GARTEN'S MEXICAN CHICKEN SOUP | BLUE SKY AND BUNTING
Apr 4, 2011 4. Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon of salt and 1 tsp pepper. Cut the tortilla's in half then cut them cross-ways into 1/2 … From blueskyandbunting.com
Dec 13, 2024 Ina Garten Soup Recipes are the perfect balance of comfort and sophistication, made with fresh, simple ingredients. From hearty chowders to light broths, these soul-warming … From inagartencooks.com
INA GARTEN MEXICAN CHICKEN SOUP RECIPE - STYLE BAGGAGE
Jan 5, 2023 Bring the soup to a boil, then lower the heat and simmer for 25 minutes. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a … From stylebaggage.com
COZY UP WITH INA GARTEN’S MEXICAN CHICKEN SOUP RECIPE
Comforting Ina Garten's Mexican chicken soup recipe brings zesty flavors to your kitchen. Join culinary magic with a bowl of this bold, south-of-the-border comfort food. From worthpinning.com
BAREFOOT CONTESSA MEXICAN CHICKEN SOUP - INA GARTEN …
Feb 21, 2025 Ingredients Needed. 4 split (2 whole) chicken breasts, bone in, skin on; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste From inagarteneats.com
Jan 19, 2025 Step 1: Prepare the Tortilla Strips. Preheat the oven: Preheat your oven to 375°F (190°C). Coat the strips: Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Bake until crispy: Spread the strips in a … From inagartencooks.com
Aug 11, 2009 Mexican Chicken Soup (recipe Ina Garten) -4 split (2 whole) chicken breasts, bone in, skin on -Good olive oil -Kosher salt and freshly ground black pepper -2 cups chopped onions (2 onions) -1 cup chopped celery (2 … From shutterbean.com
INA GARTEN MEXICAN CHICKEN SOUP - TASTY CHICKEN BITES
Ina Garten Mexican Chicken Soup Recipe, a vibrant and flavorful soup, serves 6-8 and takes approximately 1 hour to prepare and cook. This hearty and comforting soup is perfect for a … From tastychickenbites.com
INA GARTEN'S MEXICAN CHICKEN SOUP RECIPE - SPARKRECIPES
Bake chicken (or use rottisserie). Saute veggies and garlic for about 10 min. Add wet ingredients and seasoning. Cut tortillas in half and then crosswise in 1/2 inch sections and add to soup. … From recipes.sparkpeople.com
EASY INA GARTEN MEXICAN CHICKEN SOUP RECIPE THAT WARMS THE SOUL
Step 1: Prepare the Chicken. Preheat oven to 350°F (175°C). Place chicken breasts on a baking sheet. Drizzle with olive oil and generously season with salt and pepper. From worthpinning.com
Dec 8, 2024 Storage Guidelines for Ina Garten Mexican Chicken Soup. Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.; Freeze for Later: Cool completely and freeze in portion-sized containers for up … From inagartencooks.com
4 split (2 whole) chicken breasts, bone in, skin on; Good olive oil; Kosher salt and freshly ground black pepper; 2 cups chopped onions (2 onions) 1 cup chopped celery (2 stalks) From delishsides.com
Mar 6, 2022 Ina Garten Mexican chicken soup is a great way to keep you healthy by building your immune system and cleansing your body. How To Make Ina Garten Mexican Chicken … From jangorecipes.com
This Ina Garten Mexican Chicken Soup recipe offers a South-of-the-Border twist to traditional chicken soup. For approximately $20, you can enjoy vibrant flavors with roasted chicken melded with spices like cumin and coriander. In about 80 … From delishsides.com
I TRIED 3 OF INA GARTEN’S MOST POPULAR CHICKEN ... - SIMPLY RECIPES
Jun 4, 2025 My Favorite Ina Garten Chicken Recipe . While you can't go wrong with any of these, the ease-to-flavor ratio of Chicken Thighs with Creamy Mustard Sauce is hard to beat. If … From simplyrecipes.com
INA GARTEN MEXICAN CHICKEN SOUP (BAREFOOT CONTESSA)
Apr 13, 2022 This Ina Garten Mexican chicken soup recipe is the perfect weeknight meal! It’s quick and easy to make and only requires a few simple ingredients. The soup is hearty and … From hotsalty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
