Ina Gartens Red Wine Braised Short Ribs Is The Answer To Boring Winter Meals Recipes
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
More about "ina gartens red wine braised short ribs is the answer to boring winter meals recipes"
BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES
From barefootcontessa.com
- Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees.
- Meanwhile, heat ¼ cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat. Add the leeks, celery, onions, and carrots and cook over medium to medium-high heat for 20 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer over medium heat for 10 minutes, until the liquid is reduced. Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1½ teaspoons pepper.
- Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender.
- Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot with Creamy Parmesan Polenta or Emily's English Roasted Potatoes.
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO …
From pinterest.com
INA GARTEN’S RED WINE-BRAISED SHORT RIBS: BAREFOOT CONTESSA
From jcpeats.com
Ratings 7Category Main CourseCuisine AmericanTotal Time 3 hrs 15 mins
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO …
From parade.com
Servings 6Total Time 30 mins
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO …
From pinterest.com
INA GARTEN'S BRAISED SHORT RIBS - HALF-SCRATCHED
From halfscratched.com
BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS
From barefootcontessa.com
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO BORING …
From pinterest.co.uk
BAREFOOT CONTESSA'S RED WINE-BRAISED SHORT RIBS - YOUTUBE
From youtube.com
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO BORING …
From pinterest.co.uk
INA’S GARTEN’S RED-WINE BRAISED SHORT RIBS - HERON EARTH
From heronearth.com
INA GARTENS RED WINE BRAISED SHORT RIBS IS THE ANSWER TO …
From tfrecipes.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
INA GARTEN’S RED WINE–BRAISED SHORT RIBS
From foodschmooze.org
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO …
From pinterest.ca
INA GARTEN IS COOKING RED WINE BRAISED SHORT RIBS ON …
From sheknows.com
INA GARTEN RED WINE BRAISED SHORT RIBS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INA GARTEN'S RED WINE-BRAISED SHORT RIBS IS THE ANSWER TO BORING …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
