INA GARTEN'S ROASTED BRUSSELS SPROUTS RECIPE
If you like Ina Garten's simple roasted Brussels sprouts recipe, you're going to love the easy twist we put on our version!
Provided by Susan Olayinka,Mashed Staff
Categories side
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Wash the Brussels sprouts and pat dry with a paper towel.
- Peel the outer layer of the Brussels sprouts to remove any old or discolored leaves.
- Trim off the ends of the sprouts, slice them lengthways, and place them into a mixing bowl.
- Add to the mixing bowl the extra-virgin olive oil, maple syrup, salt, and pepper.
- Mix to coat evenly and place the Brussels sprouts onto a baking sheet.
- Bake in the oven for 20 minutes.
- Place the Brussels sprouts onto a serving dish and serve as a side dish.
Nutrition Facts : Calories 184 calories, Carbohydrate 15 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 14 g fat, Fiber 3 g fiber, Protein 3 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 260 mg, Sugar 8 g, TransFat 0 g
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
ROASTED BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly. Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
BALSAMIC ROASTED BRUSSEL SPROUTS - INA GARTEN RECIPE - (4.4/5)
Provided by clawson
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Cut the pancetta into ½-inch dice and add to the pan. Add the olive oil, 1 ½ teaspoons salt, and ½ teaspoon pepper and toss with your hands. Spread out the mixture in a single layer. Roast the Brussels sprouts 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot. Note: You can buy aged balsamic vinegar that's syrupy - and very expensive - or you can boil good balsamic vinegar until reduced to half its volume and it will become syrupy as well.
VEGETABLE -- INA GARTEN ROASTED BRUSSEL SPROUTS
Make and share this VEGETABLE -- Ina Garten Roasted Brussel Sprouts recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussel sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt and serve immediately.
- You can salt these generously, like French fries, if you like.
Nutrition Facts : Calories 101, Fat 7.3, SaturatedFat 1.1, Sodium 314.7, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 2.9
More about "ina gartens roasted brussels sprouts recipes"
INA GARTEN’S COZIEST RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
INA'S BALSAMIC BRUSSELS SPROUTS | FOOD NETWORK - YOUTUBE
From youtube.com
ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | FOOD NETWORK
From benedetta.is-a-chef.com
INA GARTEN RECIPE FOR ROASTED BRUSSEL SPROUTS
From recipeschoice.com
INA GARTEN BEST FISH RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE FOR ROASTED BRUSSEL SPROUTS INA GARTEN - EASY RECIPES
From recipegoulash.cc
INA GARTEN’S ROASTED BRUSSELS SPROUTS RECIPE
From foodhousehome.com
INA GARTEN'S ROASTED BRUSSELS SPROUTS - FOOD NETWORK
From foodnetwork.com
BAREFOOT CONTESSA | ROASTED BRUSSELS SPROUTS | RECIPES
From barefootcontessa.com
INA GARTEN'S BALSAMIC ROASTED BRUSSELS SPROUTS
From greateightfriends.com
INA GARTEN'S ROASTED BRUSSELS SPROUTS WITH BALSAMIC - YOUTUBE
From youtube.com
INA GARTEN'S ROASTED BALSAMIC BRUSSELS SPROUTS | JENNY | COPY ME …
From copymethat.com
I TRIED INA GARTEN'S BRUSSELS SPROUTS | KITCHN
From thekitchn.com
INA GARTEN'S ROASTED BRUSSELS SPROUTS RECIPE - EASY RECIPES
From recipegoulash.cc
INA GARTEN'S BALSAMIC ROASTED BRUSSELS SPROUTS - GREAT EIGHT …
From pinterest.ca
INA GARTEN’S ROASTED BALSAMIC BRUSSELS SPROUTS
From alexandracooks.com
INA GARTEN’S ROASTED BALSAMIC BRUSSELS SPROUTS | ALEXANDRA’S …
From pinterest.com
INA GARTEN'S ROASTED BRUSSELS SPROUTS - BM
From brusselsmorning.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search