Inagami Pakwejigan Soft Bread Recipes

NAGAMI-PAKWEJIGAN (SOFT BREAD)

Nagami-Pakwejigan (Soft Bread) image

Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.

Provided by drhousespcatcher

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
2/3 cup white cornflour
3/4 teaspoon salt
butter
sunflower seeds

Steps:

Bring the water to a boil. Mix together the flour and salt. Pour the boiling water onto the dry ingredients while stirring.
Continue to stir until the mixture becomes thick and uniform. Serve in a bowl topped with margarine & the sunflower seeds.
My addition:.
feel free to season with what you like as you want.

Nutrition Facts : Calories 70.4, Fat 0.8, SaturatedFat 0.1, Sodium 440.1, Carbohydrate 15, Fiber 1.4, Sugar 0.1, Protein 1.4

INAGAMI-PAKWEJIGAN (SOFT BREAD)

Inagami-Pakwejigan (Soft Bread) image

this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:)

Provided by Chef Otaktay

Categories Breads

Time 34m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
2/3 cup white corn flour
3/4 teaspoon salt
margarine or shortening
3/4 teaspoon sunflower seeds

Steps:

Bring the water to a boil.
Mix together the flour & salt.
Pour the boiling water onto the dry ingredients while stirring.
Continue to stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.

Nutrition Facts : Calories 73.6, Fat 1, SaturatedFat 0.1, Sodium 439.1, Carbohydrate 15.1, Fiber 1.9, Sugar 0.1, Protein 1.5

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