Inarizushi No Moto Recipes

INARIZUSHI (INARI SUSHI)

Inarizushi (Inari Sushi) image

Sushi rice is stuffed inside pouches of fried tofu! A delicious snack any day of the week.

Provided by Laila V

Categories World Cuisine Recipes Asian Japanese

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

6 aburaage squares (fried tofu)
2 tablespoons all-purpose flour
salt and freshly ground black pepper to taste
2 cups uncooked white rice
5 cups water, divided
⅓ cup rice vinegar
2 tablespoons olive oil
5 tablespoons white sugar
3 tablespoons soy sauce

Steps:

Press each fried tofu square using a rolling pin to flatten. Place flour in a bowl and toss tofu in the flour. Season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add tofu and cook until golden brown, turning from time to time, 4 to 6 minutes. Set aside to cool while you prepare the rice.
Bring 4 cups salted water to a boil in a pot, add rice, cover, and reduce heat to low. Simmer until rice is tender, about 18 minutes. Remove from heat and fluff, draining any excess water. Stir in rice vinegar and additional salt. Keep warm.
Cut fried tofu squares in half and carefully open to make pouches.
Heat 1 cup water in a saucepan over medium heat; stir in sugar and soy sauce. Add tofu and cook until liquid has evaporated, 10 to 15 minutes. Remove tofu pouches and stuff with rice.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 31.8 g, Fat 3.8 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 241.1 mg, Sugar 5.5 g

INARIZUSHI (SUSHI RICE INSIDE FRIED TOFU) RECIPE

Inarizushi (Sushi Rice Inside Fried Tofu) Recipe image

Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch.

Provided by Setsuko Yoshizuka

Categories Entree Lunch Snack

Time 2h

Number Of Ingredients 13

Ingredients

For Sushi Rice:
1 1/2 cup Japanese rice
1 2/3 cup water
3 tablespoon rice vinegar
1 1/2 tablespoon sugar
1/2 teaspoon salt
2 tablespoon white sesame seeds
For Cooking Aburaage
6 abura-age (deep fried tofu, blanched )
1 cup dashi soup stock
2 1/2 tablespoon sugar
2 tablespoon mirin
2 tablespoon soy sauce

Steps:

Gather the ingredients.
Put rice in a bowl and rinse with cold water. Repeat rinse until water becomes almost clear. Drain rice in a colander and set aside for 30 minutes.
Place rice in a rice cooker and add measured water. Let rice soak in the water for at least 30 minutes. Start cooker.
Prepare sushi vinegar by mixing rice vinegar, sugar, and salt in a saucepan. Put pan on low heat and heat until sugar dissolves. Cool vinegar mixture.
Spread hot steamed rice into a large plate or a large bowl. Sprinkle vinegar mixture over the rice and fold rice by shamoji (rice spatula) quickly.
Mix sesame seeds into sushi rice. Wet your hands and make small mounds of sushi rice.
Meanwhile, cut aburaage in halves so that each piece has an open end.
Put dashi soup stock, sugar, mirin, and soy sauce in a medium pan and bring to a boil.
Add aburaage in pan and lower the heat. Put a lid on pan and simmer until liquid is almost gone. Stop the heat and let cool.
Take a piece of aburaage and lightly press to remove excess liquid. Open the pouch and stuff a mound of sushi rice inside. Fold in the open side to close the pouch.

Nutrition Facts : Calories 515 kcal, Carbohydrate 82 g, Cholesterol 1 mg, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, Sodium 1602 mg, Sugar 33 g, Fat 13 g, ServingSize 12 pieces (serves 1-2), UnsaturatedFat 0 g

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