Incredible 3 Ingredient Tomato Soup Recipes

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3-INGREDIENT TOMATO SOUP



3-Ingredient Tomato Soup image

Roasting the tomatoes intensifies their flavor in this simple yet delicious soup.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Soup/Stew     Dinner     Kid-Friendly     Tomato     Milk/Cream     Onion     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6

4 pounds plum tomatoes, halved lengthwise
2 teaspoons (or more) kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more
6 tablespoons olive oil, divided, plus more
1 medium onion, coarsely chopped
1 cup heavy cream

Steps:

  • Preheat oven to 400°F. Place tomatoes, cut side up, on a large rimmed baking sheet. Season with 1 1/2 tsp. salt and 1/2 tsp. pepper, then drizzle with 3 Tbsp. oil. Roast tomatoes until tender and caramelized, about 1 hour and 15 minutes. Let cool slightly.
  • Meanwhile, heat 3 Tbsp. oil in a medium pot over medium. Cook onion and 1/2 tsp. salt, stirring occasionally, until soft and translucent, 8-10 minutes.
  • Add roasted tomatoes and any accumulated juices, cream, and 1 1/4 cups water to pot. Bring to a boil, then reduce heat and simmer until flavors have melded, 20-25 minutes.
  • Working in batches, transfer tomato mixture to a blender and purée until smooth. Taste and adjust seasonings if needed.
  • Divide among bowls, then top with a drizzle of oil and freshly ground pepper.

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