INCREDIBLE GRILLED VEGETABLES
Steps:
- Prepare the veggies the following way. Cut the zucchini, squash and eggplant halved lengthwise, then half inch thick semi circles. Cut the asparagus in thirds, mushrooms in half, don't cut the peppers unless you are using bell peppers (that's what I used this time but baby peppers are much better). If you are using bell peppers (you will need 4-5) clean them of the seeds, cut into sixths and then in half.
- Place all the vegetables in a large bowl, gently mix and set a side.
- In a mason jar combine all the pre-grill marinade ingredients. Put the top on and shake vigorously until all ingredients come together.
- Pour the marinade over the veggies, mix until the veggies are coated. Allow the vegetables to sit at room temperature for at least 1-2 hours.
- Combine all ingredients for the post-grilling dressing in a mason jar besides the red onion, cover with a lid and shake vigorously until the dressing comes together. (photo missing)
- Grill the vegetables until they are just tender, do not over cook them. Once all the vegetables are grilled return them to the same large bowl, add the red onion and pour the post-grilling dressing over all the vegetables. Mix gently until all vegetables are coated in the dressing.
- The vegetables are really good served immediately but they are phenomenal (and my favorite) served cold, they make for amazing leftovers.
MARINADE FOR GRILLED VEGETABLES
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Provided by Barb G.
Categories Low Protein
Time 10m
Yield 1 Cup Marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2
MARINATED BARBEQUED VEGETABLES
These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread.
Provided by stackhawkley
Categories Side Dish Vegetables Eggplant
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
- In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat.
- Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 14.2 g, Fat 11.2 g, Fiber 5 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 8.3 mg, Sugar 6.8 g
MARINATED GRILLED VEGETABLES
You'll always want a batch of these around: From the vegetables you grill to the seasonings you use, this recipe is endlessly adaptable. It also keeps for a few days and has so many applications. After the vegetables come off the grill, they soak in a piquant bath of coarse mustard, shallot and vinegar, though you could adjust flavorings as you wish: Add fresh or dried chile; thyme or rosemary; anchovy or capers; or a protein like feta, cubed salami, tofu or chickpeas. Then, use these deeply flavored vegetables on sandwiches, grilled bread, salads, frittatas, alongside grilled meat or fish, and so on.
Provided by Ali Slagle
Categories dinner, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn one of the end burners off before cooking.
- While the grill is heating, make the marinade: In a medium bowl, combine 3/4 cup oil, vinegar, mustard and shallot. Season with salt and pepper. Cut the vegetables into pieces that are large enough so as to not slip through the grates; for small or slender vegetables, like snap peas or green beans, leave them whole. Pat the vegetables dry, then transfer to a sheet pan, season with salt and pepper, and drizzle with enough olive oil to coat.
- When you're ready to grill, take the marinade, vegetables, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the vegetables over the flame, flipping occasionally, until well browned and tender, 2 to 15 minutes, depending on the density and size of the vegetables. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) As the vegetables finish, transfer them to the marinade. Let the vegetables sit in the marinade for at least 5 minutes. Leftovers will keep for up to 3 days in the fridge. Let come to room temperature before serving.
MARINATED GRILLED VEGETABLES
We camp out often in summer and do a lot of cooking over charcoal. These veggies go great with any grilled meat. Sometimes I also thread brown-and-serve rolls on skewers, brush with melted butter and cook them over the coals for 10-15 minutes. They get all crusty on the outside, yet stay soft in the center. It rounds out a super meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook onions and carrots in water for 10 minutes or until crisp-tender; drain. In a large bowl, combine oil and seasonings. Add the vegetables; stir to coat. Cover and refrigerate for at least 1 hour. , Drain, reserving marinade. Place vegetables on a grill rack or thread vegetables alternately onto skewers. Cover and grill over medium heat for 15-20 minutes or until tender. Turn and baste with reserved marinade three times.
Nutrition Facts :
GRILLED & MARINATED SUMMER VEGETABLES
Eat this hot or cold. Judge for yourself - we think it's a winner with barbecues
Provided by Good Food team
Categories Buffet, Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Whisk dressing ingredients and some seasoning in a large bowl. Heat a griddle pan. Blacken peppers on all sides. Put in a bowl and cover with a plate until cool to touch.
- Griddle the other veg, without oiling, until charred on each side and softening. As they cook toss them straight into the dressing, separating onions into rings. Peel peppers, reserving the juice in the bowl, deseed and cut into strips. Toss in with the rest of the veg, then strain the juice over. Leave everything to cool, then season. The salad can be kept in the fridge for 2 days, but bring it out a few hrs before serving. Then stir through parsley and garlic.
Nutrition Facts : Calories 139 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
More about "incredible bbq grilled vegetables marinated recipes"
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY …
From aspicyperspective.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE …
From tasteofhome.com
HOW TO GRILL VEGETABLES | ALLRECIPES
From allrecipes.com
GRILLED MARINATED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC GRILLED VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED OR BAKED VEGETABLES - THERESCIPES.INFO
From therecipes.info
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE | GRILLED ...
From pinterest.co.uk
BBQ ZUCCHINI RECIPES
From recipes.servegame.org
24 BEST GRILL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MARINATED ROASTED VEGETABLES RECIPES
From recipes.servegame.org
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE
From pinterest.de
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From phonepro7.com
BBQ & GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE
From pinterest.com.au
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE | GRILLED ...
From pinterest.ca
GRILLED VEGETABLES WITH BALSAMIC GLAZE RECIPES
From recipes.servegame.org
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! - RECIPES BLOG
From verde.hochzeite.com
MARINADE FOR GRILLED VEGETABLES RECIPES
From recipes.servegame.org
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE | GRILLED ...
From pinterest.com.au
MARINATED GRILLED VEGETABLES ON CHARRED BREAD WITH WHIPPED FETA
From americanhomecook.com
SPICY CHIPOTLE GRILLED VEGETABLES RECIPES
From recipes.servegame.org
GRILLED VEGETABLE MIXTURE FOR BBQ RECIPES
From recipes.servegame.org
MARINATED SKIRT STEAK WITH PAN ROASTED VEGETABLES RECIPES
From recipes.servegame.org
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love