Indian Lamb And Potatoes Curry Aloo Gosht Recipes
INDIAN LAMB AND POTATOES CURRY (ALOO GOSHT)
Steps:
- 1. Heat oil and fry onions till golden brown. (For fried onions, only add them during step two before adding water). 2. Add meat, ginger, garlic, all spices and 1/4 cup water and stir fry for 15 minutes. 3. Add 1 cup water and let it cook for 30 minutes and then add tomatoes. After adding the tomatoes, and you see that the meat is still not tender, add in another 1/2 cup water if needed. Cook till meat is tender. 4. Add in potatoes and 1/2 cup more water and cook when it is tender. 5. There should be about one cup of gravy in the Aloo Gosht stew. You may add in more or less water for desired thickness. 6. Add in jalepeno peppers and cilantro and cook in low heat for 5 minutes. 7. Serve with rice or any Indian flat bread.
ALOO GOSHT - LAMB AND POTATO CURRY
Steps:
- Heat enough oil to coat the bottom of a large pan then add Bowl 1 and cook 3-4 minutes, until the onions are starting to brown. Add Bowl 2 and stir to coat the onion with spice, cooking another 1-2 minutes. Add the meat and again stir to coat with spices and brown the meat. Pour in stock and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Add the potatoes and stir well. Cover and continue to simmer another 15-20 minutes, until the potatoes are tender. Add Bowl 3 and stir well. Leave uncovered and simmer another 5-10 minutes.
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