INDIAN MANGO LASSI (RESTAURANT STYLE)
This popular Restaurant Style Mango Lassi is a delicious blend of mangoes, yogurt,saffron & sweetener.
Provided by Sandhya Hariharan
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Blend mango, chilled yogurt, sweetener, cardamom and milk in a blender and process them into a smooth puree consistency.
- Garnish Mango Lassi with crushed pistachio and saffron.Serve cold.
Nutrition Facts : Calories 246 kcal, Carbohydrate 47.7 g, Fiber 1.4 g, Sugar 46.3 g, Protein 8.7 g, Fat 2.5 g, SaturatedFat 1.7 g, Cholesterol 10 mg, Sodium 101 mg, ServingSize 1 serving
RESTAURANT STYLE MANGO LASSI
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g
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MANGO LASSI - FRESH & CANNED - INDIAN VEGGIE DELIGHT
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- There are two ways to make this lassi – one from freshly cut mangoes and the other using store-bought canned mango pulp. I am sharing both methods below.
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- In a blender, add canned mango pulp, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy consistency. Store brought canned mango pulp contains added sugar so adjust according to your taste.
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