Indian Rojak Sauce Recipes

ROJAK

Rojak image

Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing

Provided by Diana Henry

Categories Dessert

Time 33m

Number Of Ingredients 13

Ingredients

1 mango , slightly under-ripe
1 papaya , not too ripe
1 large tart apple (such as Granny Smith's)
400g prepared pineapple (roughly one small fruit), cut into chunks
½ ridge cucumber , peeled and cut into chunks (available from Waitrose or your local greengrocers)
½ ripe Galia or Ogen melon
30g roasted unsalted peanuts , very roughly chopped
1 tbsp white sesame seeds , lightly toasted
2 tbsp tamarind paste
2 tsp fish sauce (optional)
2 limes , juiced
2 tbsp palm sugar or soft light brown sugar
1 tsp sambal oelek (a chilli paste), or 2 red chillies, deseeded and chopped

Steps:

Mix the ingredients for the dressing together. Peel the mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya, halve, deseed and cut the flesh into slices, and do the same with the melon.
Peel or leave the skin of the apple intact, whichever you prefer, then halve, core and cut into small chunks, or thin slices. Carefully toss all the fruit together with the dressing (it works best to use your hands). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this as a relish instead of as a fruit salad, add chopped coriander. Scatter the peanuts and sesame seeds over before serving.

Nutrition Facts : Calories 168 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

INDIAN ROJAK SAUCE

Indian Rojak Sauce image

Provided by Amy Beh

Categories Sauces and Condiments

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 shallots
3 cloves garlic
3 fresh red chillies
3 dried chillies, soaked until soft
3/4 tsp belacan stock granules
75g mashed sweet potatoes
75g gula Melaka
1½ tbsp tamarind, mixed with 50ml water and squeezed for juice
600ml water
125g toasted peanuts, pounded
3/4 tsp salt or to taste
3 tbsp oil

Steps:

Heat oil in a saucepan and fry ground ingredients until fragrant.
Add in (B) and simmer until gravy turns thick.
Toss rojak ingredients with the sauce.

Nutrition Facts : Calories 2700 cal

ROJAK SAUCE

Rojak Sauce image

Make and share this Rojak Sauce recipe from Food.com.

Provided by Latchy

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon finely chopped hot chili pepper
1 tablespoon tamarind paste
1 tablespoon shrimp paste
1 tablespoon oyster sauce
3 tablespoons brown sugar
1/3 cup water

Steps:

Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
Cool.
Then add to salad ingredients and mix well.

Nutrition Facts : Calories 46, Sodium 128, Carbohydrate 11.8, Fiber 0.1, Sugar 11.1, Protein 0.1

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